There is a restaurant on Xiqing Four Road in Xi'an, with a mix of Chinese and Western cuisine, quite distinctive.

Spring Food Competition# Spring is the season of renewal, let's gather with friends to hike to Qinglong Temple and appreciate the cherry blossoms.

Just as someone called to invite us to dinner, saying they were going to a very distinctive restaurant specializing in Eurasian cuisine.

This restaurant is located on GaoXin Four Road, called 'Camel Bell Fort Eurasian Restaurant'

As soon as you enter the main gate, you will see a young lady sitting there, and you need to scan the QR code and show a green health code, and then measure your body temperature, and only after passing the test can you dine in.

Here, the kitchen is open, but there aren't many chefs and waiters. The manager said they originally had 4 foreign chefs who came from abroad, but due to special reasons this year, only one has arrived, so many dishes are currently unable to be made.

That oven is used for baking pizza, and it looks very beautiful. The chefs are busy on one side, I don't know what dishes they are preparing.

Does anyone feel that the photo is a little strange? I took a panoramic shot, and it feels okay.

The manager said their Italian handmade ice cream is very delicious, we went to see it, colorful, all kinds of flavors, all kinds of colors have.

We each ordered a scoop of ice cream, I ordered matcha ice cream, I've liked this flavor since I was a child, and I also like vanilla ice cream, these two flavors I like.

I scooped a little with a small wooden spoon, took a bite, and carefully tasted it, the taste is very delicate, unlike some ice cream with ice crystals inside, the taste is also pretty good, very creamy.

This is a Xinjiang spicy chicken, the manager said the chili peppers used are different from what we usually eat, this chili is not very spicy, and it's called 'lapisi' in Xinjiang, which costs 80 yuan per kilogram.

The young lady at the table said you guys won't finish it, I'll pack it up for you, everyone told her it won't be wasted,

Due to the manager's introduction, we first tried the chili, this lapisi is not very spicy, and seems chewy, it's a good taste.

The chicken is made with three yellow chickens, and it is done quite well, and the taste is not old when you eat it.

Dried mung bean meat, adopted from Xinjiang's, and stir-fried with mung beans, a look is not very special.

The taste is still good because it's the first time I've eaten stir-fried mung beans, it's very novel, and the dried beef inside is also delicious, with a fragrant taste.

This is from Russia's sour cucumber, looks similar to the pickled cucumber in domestic,

When we took a bite, we were surprised by this sourness. This sourness is not the vinegar sourness we usually eat, it's indescribable and very sharp. However, the taste is still good, crispy, just a try of Russian flavor.

I said to the young man beside me, 'What flavor is this bread?' The young man laughed, 'Is that bread?'

At this time, the waiter brought a knife and cut the bread in front of us.

Then it turned into this shape, inside is a long grain, supposedly imported. There are also dates and meat granules mixed in.

This grain is first coated with oil and then steamed, each grain is very clear, the taste is still good when you eat it.

Two pizzas were on the table, the one in the picture is called 'Big Eye Pizza', the name is very strange.

The original name is 'Turkish Meat Patty', it's a very famous dish in Turkey.

This square pizza is the first time I've seen it, called 'Georgian Abuzari', is a square pizza from Georgia.

Their pizza cheese has a very rich flavor, take it out, it doesn't have a prominent cheese pull.

These two skewers of grilled meat are called 'Turkish Loula', there are many small pancakes in front of them, I don't know what they are used for.

There's also a big skewer of grilled tomatoes, I tasted it first, it's sour and sweet, and the meat is a little dry, with a strange feeling.

According to the manager, this big skewer of grilled meat needs to be wrapped in small pancakes, as everyone doesn't know how to do it, so they waited for a while.

I tried it first, using a small pancake to wrap two pieces of meat and pull it down, it turned into the picture.

I tasted it, it's not pure meat, it's meat filling. I called the manager over to ask, the manager said that they added beef and lamb into fragrant herbs, and mixed them with sheep fat, and then baked them.

I dipped it into his sauce and tasted it, the sauce is sour and sweet, and it's very good with the meat.

Unfortunately our appetite isn't big, we didn't taste many dishes. But it's not regretful, after all, we tried so many flavors today. It turns out we are big eaters, and we packed a lot of them home.

Spring is coming, and the weather is getting hotter, which is the season of renewal. But the rain that happened suddenly and cold today, which is unexpected.