3 Spoonfuls of Flour, 2 Eggs: Make Creative Snacks, Tastier Than Mahjong Twist!
Hello, I am the original author: For Love to Cook
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Huo Xiang Xiao Zero Shi

Add 2 eggs, stir with chopsticks, stand still for 2 minutes

Add 400g flour, 2g salt, 2g sugar (salt increases gluten strength, sugar promotes fermentation)

Add 3g yeast, pour in the egg liquid, stir into a

Pour in 240ml warm water, stir into granules, add 10g corn oil
Knead into a smooth dough, cover with plastic wrap, proof until double in size

After fermentation for 2 hours, remove the plastic wrap, it will become honeycomb-like (can be put in the refrigerator, low-temperature fermentation, and directly fry in the morning the next day)

Dough remove plastic wrap, sprinkle with small fennel, sprinkle with sesame seeds

Dust the countertop with flour, place the dough on it, knead out the dough bubbles

Press the dough into a pancake, roll into a large pancake (slightly soft dough, about 0.5cm thickness)

Cut the dough into strips, making 10cm wide strips
Dust the countertop with flour, place the wide strips into the dough, cut into thin noodles (sprinkle a little flour, let the noodles be coated with flour)

Pour vegetable oil into the pot, heat to 60% oil temperature, add the fennel small snacks

Fennel small fritters, stir up, small fire slow fry (small fritters don't put too much, they will expand and rise)

Fry until golden brown, take out and drain (sprinkle small fennel, small fritters are crispy and delicious)

Fennel small fritters, plate and drain (the method is simple and easy to learn, more crispy than oil twist, more crispy than malwa, the outer shell is crispy and delicious, it's great for family and children to make)
Welcome to copy the following, original food author name
For Love to Cook
Delicious and simple Huo Xiang Xiao Zero Shi is completed, the method is simple and nutritious, adults and children love to eat, come and learn, make it for family and share happiness!