Don't just eat white bread, teach you how to make filled toast, step by step fermentation, soft and no additives, more fragrant than buying it.

Our lives are often accompanied by white bread, sliced white toast has almost become the main character on everyone's table, especially in the morning. To save time, one person eats two slices of white toast, with a golden, shiny egg slice or sausage slice, and a warm cup of milk, always feeling very practical, but people's tastes are often changeable. Eating salty food for a while, then suddenly wanting to eat sweet food, just like the pace of life, fast and slow adjustment, will make people feel comfortable. Eating bread is the same, after a period of salty taste, you will particularly want to eat sweet taste. Sweet bread is often filled, such as bean paste bread, honey pea bread, jam bread, these breads are very popular in the pastry shop, although the price is relatively expensive, more than twice the price, but they are still sold out before they are sold, which shows people's love for filled sweet breads.

Strawberry Jam Toast Bread

Ingredients: Japanese high-gluten bread flour 250g, high-sugar yeast 3g, granulated sugar 20g, 1 egg, 40g milk, 50g water. 25g butter, 3g salt.

Procedure:

1In a kitchen aid or bread machine, add flour, yeast, sugar, milk and water, beat in 1 egg, low speed to mix, then transfer to medium speed and mix until a wet dough with a rough film. Add butter and salt and continue to mix at medium speed.

2Knead the dough until you can stretch a thin dough glove, you can use it to make bread. For little babies who knead by hand, you must use all your skills, fold and knead it until it's worked enough, just like washing clothes, you have to make the dough be worked enough.,

3Transfer the kneaded dough to a dough mat, shape it into a smooth round dough, cover it with cling film for 10 minutes, do not need the dough to ferment, after waking up, directly operate the shaping, this bread, we adopt a one-fermentation method, to avoid the trouble of two fermentations, can also avoid the fermentation force being insufficient, to decompose the sugar content, to produce a strong alcohol taste, to make the bread has a bad taste.

4Divide the big dough into two portions, take one portion, knead into a round and flatten it, roll it into a long oval dough slice, spread strawberry jam in the middle position to make filling. If the strawberry jam is too thin, you should spread less, if it's relatively thick, you can spread more.

5Fold the left and right sides of the dough slice towards the middle position and pinch it together.

6Put the strawberry jam bread roll, from top to bottom, roll it up, don't roll it too tightly, roll it together to form a roll.

7Pinch the last small tail together and tighten it.

8The rolled bread roll is a spiral shape like a small pillow when viewed from the side.

9Take 250g small toast mold, the rolled strawberry jam bread roll, pinch the connection point down, put it in the middle position, press it to the bottom, then do the same, and so on. Similarly, operate again.

10Put the two strawberry jam small toast bread embryos into the oven for fermentation. For new-style ovens, use the oven's fermentation function directly, for old-style ovens, don't connect the power, close the oven door, put two bowls of hot water inside to create a closed, warm and humid fermentation environment.

11Let the bread ferment to 78% full, take it out of the oven, cover it with a toast box lid, wait for baking. The hot water bowl in the oven is also taken out, upper and lower fire set to 180 degrees, preheat for 5 minutes.

12Put the strawberry jam toast into the preheated oven middle layer, upper and lower fire 180 degrees, bake for 30 minutes.

13Take the baked bread out of the oven immediately, take off the heat and use a heat-resistant glove to shake it two times on the table when taken out of the oven, shake out the hot air, invert and demold it, and put it on a wire rack to cool.

14Strawberry jam small toast, cut into slices when eating, inside is a lot of concentrated jam, sweet and fragrant, better than buying it, homemade healthy and no additives.

Today's sharing is over, your 'one evaluation, one praise' is the greatest support to me, if you find it useful, please share it, thank you! 'Weak water three thousand only take one small scoop' is a classic allusion, I admire the essence of food is love, believing that love will make a good dish, even if you and I make the same food, if you have love, you will make it better, welcome to pay attention!

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