Food Recommendations: Fragrant Mushroom, Peanut and Pig’s Feet, Braised Fragrant Yam, and Bean Sprout Pork and Shrimp Paste Stir-Fried with Green Peppers
Fragrant Mushroom, Peanut and Pig's Feet
Ingredients: One pig's front leg, 5 dried shiitake mushrooms, 60g red-shelled peanuts, 3 tablespoons of light soy sauce, 3 tablespoons of yellow wine, one star anise, two bay leaves, a small piece of ginger.
Instructions:
1Soak shiitake mushrooms or flower mushrooms in warm water; Wash pig's feet, pour in one spoonful of rice wine in cold water, add ginger slices and boil after putting in pig's feet for blanching to remove odors;
2In a pot, add a small amount of oil, stir-fry star anise, bay leaves and ginger slices to bring out the fragrance; Medium heat, put the blanched pig's feet into the pot and stir-fry together, add light soy sauce and yellow wine;
3Add sugar and stir-fry continuously. Fry until the pig's feet are fully colored and the skin is tightened; Add an appropriate amount of water and boil the soaked shiitake mushrooms;
4Then turn down the heat and simmer for one hour; Finally, add red-shelled peanuts and continue to simmer for another hour. Use chopsticks to easily pierce it before turning off the heat.
Red Braised Fragrant Yam
Ingredients: Fragrant yam, pork belly, shiitake mushrooms, garlic, ginger, scallions, oyster sauce, soy sauce, white sugar, salt.
Instructions:
1Peel the fragrant yam, cut into chunks, prepared; Wash pork belly, cut into small pieces, prepared; Wash shiitake mushrooms, cut into small diced, prepared.
2Add a suitable amount of oil to the pot, heat to about 80% mature, add meat chunks, sauté to release fragrance, add garlic ginger, sauté to release fragrance, add shiitake mushrooms, quickly stir-fry, add fragrant yam chunks, stir-fry evenly.
3Add soy sauce, stir-fry evenly, add oyster sauce stir-fry evenly, add boiling water, boil, then turn down the heat, steam for twenty minutes. Add soup, add salt, add scallion flowers, stir-fry evenly, and then use high heat to thicken the sauce.
Bean Sprout Pork and Shrimp Paste Stir-Fried with Green Peppers
Ingredients: Green peppers, pork belly, bean sprout paste, red chili, garlic, ginger.
Instructions:
1Cut pork belly and garlic into mince, cut green peppers into circles, prepared.
2Heat oil in a pot, add meat mince to fry out oil, pour in bean sprout paste together to flavor, then add garlic.
3Dry the oil of the meat mince, garlic and bean sprout paste are very fragrant, finally pour in green pepper granules and stir-fry.
4Add a small amount of water around the edge of the pot to let the garlic fragrance and bean sprout paste's salty taste well absorb into the green pepper internal..
