DIY Simple Clay Pot Rice at Home, with Crispy Sausage and Egg Crumbles - Perfect for One Person
Guangdong people love to make clay pot rice, but it's also quite popular in Fujian, especially when eating pig trotter chicken with a pot of clay pot rice, it's truly satisfying. I'm making clay pot rice at home today!
Ingredients: rice, one cured sausage (you can also use various sausages, I'm using chicken sausage), 4-5 Shanghai green leaves, one egg. Tools:
Clay pot.
Instructions: Wash the rice and soak it in water for 1 hour. Brush a layer of edible oil in the clay pot, add the washed rice and add water in a 1:1.5 ratio
Bring to a boil over high heat, cover the pot and steam for 10 minutes
When the rice is cooked, quickly add the sliced sausage, at the same time brush a layer of edible oil on the inner side of the lid and the pot wall, and cover it, and steam for 10 minutes
While cooking rice, wash and blanch the Shanghai green leaves in water
Uncover and add the blanched Shanghai green leaves, crack an egg in the middle, and steam for 5 minutes
Sauce preparation: one spoonful of water + one spoonful of oyster sauce + one spoonful of soy sauce + half a spoonful of white sugar + one spoonful of sesame oil, stir evenly (the sauce can be adjusted according to your preference)
Uncover and add the prepared sauce, use a spoon to mix the rice, and you can eat it ~
Tips:
- Brushing oil on the bottom of the pot is to prevent sticking, brushing oil again on the lid inner side and pot wall during cooking is to form the crispy crust
- When cooking rice, pay attention to the sound, when you hear the sizzling sound, you must immediately uncover and add the sausage and brush oil, otherwise it's easy to burn (I took a slow step, and there was a burnt spot at the bottom)
- The sauce can be adjusted according to your preference, even the simplest soy sauce mix is okay
Delicious clay pot rice can be made at home, it's fragrant and crispy, you can put whatever you like
