Radishes Taste So Delicious When Eaten Like This - No Stir-frying or Braising, Add a Handful of Flour, It's More Delicious Than Braised Pork When Served
Lead: As the saying goes: eat radishes in winter and ginger in summer to keep you healthy for a lifetime! Everyone, do you like radishes? How do people like to make them?
Hello everyone, radishes are a common vegetable in our daily lives. There are different types of radishes, such as green radishes, fruit radishes, carrots, and white radishes. They are crisp and refreshing and contain a lot of vitamins. White radishes also have certain medicinal value, with the effects of dispelling wind and coughing.
Radishes are most famous for their origin in Weicheng, Shandong. Weicheng radishes are nationally renowned, and there are many radish products. Today, Xiaodong will share a special dish that we often eat in winter – green radishes (also known as water radishes) from my hometown.
Ingredients: one pound of green radish, dried buns, corn flour (we don't have green bean flour at home), salt, five-spice powder, edible oil, eggs, flour
Step 1: Prepare the ingredients, peel the green radish, grate it into green radish shreds with a grater, and then chop it finely and put it in a bowl for later use.
Cut the dried buns into small bun pieces and mix them with radish strips. The bun pieces are used to absorb the water released by the radish strips.
Step 2: Make the dough. Add salt, five-spice powder, and 100 grams of corn flour (authentic green bean radish dough is made with green bean flour and flour) to the radish strips, 100 grams of flour, 2 eggs, and an appropriate amount of vegetable oil (you can also add a little light soy sauce), and stir until well mixed, making a dough paste. The dough paste should not be too thin, and you can squeeze a ball with your hand that can be squeezed out at the edge of your palm.
Step 3: Fry. Heat a lot of oil in the pot, and heat the oil until 50% hot (when a chopstick is inserted, bubbles will emerge), take the dough paste and squeeze it into small meatballs at the edge of your palm, and scoop it into the hot oil, fry until golden brown, and remove it to drain off excess oil.When squeezing the meatballs, don't make the meatballs too big, otherwise the frying time will increase and it will be difficult to fry through.
Great, authentic deep-fried green bean radish is ready. The method is simple, the outside is crispy and the inside is soft, with a faint radish flavor, which is particularly fragrant and delicious. Today I used corn flour, authentic green bean flour, I personally think the taste of corn flour is also very good. If you like it, you can try making it at home. If you have the opportunity to come to Jinan, you can buy some to try it.
Finally, if you like Xiaodong, don't forget to click and follow. If you are also a friend who wants to try making food, you can private message me, and let's discuss the method of making food. See you next time!
