Potato and Chicken Chunks Stew
method
method one
ingredients preparation
main ingredient:chicken, potato
condiments:salt, rice wine, light soy sauce, scallion, oil, chili pepper, beer, ginger
making steps
1chicken cut into pieces, with salt, rice wine, light soy sauce, scallion marinate for 15 minutes
2potato peeled and cut into small squares of about 2cm
3in a pot, heat oil, put scallion and ginger into the chicken pieces and stir-fry until the chicken pieces change color, most of the water disappears, add light soy sauce and potato cubes and stir-fry for 2 minutes
4add water to the level of the materials, add salt, boil with a large fire, simmer with a small fire for 20 minutes, add a few dried chili peppers to reduce the soup juice!
method two
ingredients preparation
:chicken 300g, potato 350gcondiments
:, salt, scallion segments, ginger slices appropriate amountmaking steps
1. Peel and wash the potatoes, cut them into pieces; wash the chicken and cut it into cubes.
2. Heat oil in a pot, sauté scallion segments and ginger slices, then add chicken cubes and stir-fry until white, add light soy sauce and a small amount of water, simmer over low heat until the chicken is 80% cooked, add potato cubes and continue to simmer.
3. When the potatoes are completely soft, add salt to season.
3.
