Garlic Fans Steamed Shrimp – The key to deliciousness is the sauce! Easy to make, high (appearance), and incredibly fragrant!
Hello everyone, this is Liu Yi Food, follow Old Liu to share a delicious and practical home-cooked dish every day
1Garlic fans steamed shrimp is a light and fragrant dish, the fans absorb the shrimp's freshness, making it even more delicious.
2 Today, Old Liu is going to share the recipe for 'Garlic Fans Steamed Shrimp'. If you like it, you can save it first and try it yourself when you have time.
3Let's start with the ingredients needed:
Large shrimp, Longkou vermicelli, garlic minced, green onion
4First, pick out the shrimp line from the third segment of the large shrimp, don't discard the shrimp head, squeeze the shrimp inside, keep the shrimp head for later, use the shrimp shell to make shrimp oil, and then peel the shrimp shell, leaving the last segment unpeeled. Peel the shrimp meat and marinate it first, add a little salt, knead evenly, add a spoonful of wood vinegar starch, knead again for half an hour
5Heat the pot and pour in oil, put the shrimp head in to make shrimp oil, use a spoon to press it out, after making shrimp oil, remove the shrimp head, put in minced garlic to stir-fry in the shrimp oil, then pour in light soy sauce, oyster sauce, add a spoonful of Lao Mama dried bean curd sauce, add a spoonful of white sugar to enhance the flavor, pour out to cool for later use
6Soak the Longkou vermicelli with warm water, then cut it into small pieces, spread the vermicelli on the dish bottom, then put the marinated large shrimp into the dish, then pour the cooked sauce over the large shrimp, put it into a steaming pot over high heat and steam for ten minutes, sprinkle with chopped green onion when the time is up
7Shrimp is rich in nutrients and its meat is soft and easy to digest, it is a very good food for people with weak bodies or those recovering from illness
I'm Old Liu, thank you for supporting Liu Yi Food, we have several home-cooked dishes every day for you to reference, if you like cooking, don't forget to follow, Old Liu thanks you for watching
