Restaurant Sells Very Expensive Deep-Fried Bananas – You Can Make Them at Home for Just 3 Yuan!
I heard that deep-fried bananas are very popular recently?
It's a pity that I'm isolated at home, so I can't eat them. We would occasionally go to snack stalls to eat deep-fried bananas when we go out, and each stall's deep-fried bananas have slight differences. Crispy-skinned deep-fried bananas have always been my favorite. Many people can't make the taste of the snack stall when they make it themselves at home.
Today, I'll teach you the simplest way – you can make it at home for just 3 yuan!
Ingredients:
Cornstarch – as needed
Breadcrumbs – as needed
Egg liquid – as needed
Bananas – as needed
Instructions:
Actually, the steps and methods have their own nuances
Prepare the three treasures for deep-frying:
Eggs, cornstarch, and breadcrumbs
Peel the bananas
Cut them in half
First, coat them in cornstarch
Coat them thickly
Make sure the head and tail are well-covered
This is how you get crispy skin
Second, coat them in egg liquid
Coat them for a while
Some egg liquid will drip off
Coat them evenly
Finally, coat them in breadcrumbs
This is the correct order
Some people like to coat them in egg liquid first, then cornstarch, then breadcrumbs
This will result in the cornstarch not being coated thickly, and the breadcrumbs won't stick
Naturally, you won't get crispy skin
Next, deep-fry the bananas
Heat the oil
To 160 degrees
Set the heat to small
Put the bananas in one by oneDon't leave while frying
Occasionally flip them over to ensure even heating
When you see a golden color, you can take them out
Small-shop-style crispy deep-fried bananas are complete
The skin is golden and crispy, the bananas are deep-fried to be sweet and soft
Delicious enough to fry another plate
