Private Chef Chapter 20: Appetizer – Salted Potato Slices
French fries have always been a favorite of many people, children like to eat fried potato sticks, while many adults like to add seasonings after frying potato sticks for stir-frying, because they feel that it tastes more delicious. For example, dry-fried potato silk, salted potato slices.
Crispy texture, spicy seasonings, let this ordinary ingredient of potato become many people's snack for drinking and dining, it is a small dish.
Today, I will make salted potato slices.
Main ingredients: 3 potatoes
Accessories: 2 celery stalks, ginger, (mǐxiǎo jiāo - small chili peppers), green onion, green onion, fava beans
Ingredients and seasonings: (wèi jí xiān - flavor enhancer), (jiāo yán fěn - salt and pepper powder), chili powder, white sugar, black pepper, black sesame
Production method:
Peel and wash the potatoes, then slice them into potato slices.
Mince the ginger.
Heat oil in a pan until it is 50% hot (about 150°F), then pour in the cut potato slices.
After frying the potato slices until they are golden brown, take them out.
Put a little oil in the pan, pour in minced ginger and chopped celery, (mǐxiǎo jiāo - small chili peppers) and green onion, and stir-fry until fragrant.
Then pour in the fried potato slices, add 1 tablespoon of (jiāo yán fěn - salt and pepper powder), 1 tablespoon of chili powder, a little flavor enhancer, a little white sugar and black pepper, and finally add fava beans, stir-fry for a moment and sprinkle with black sesame before serving.
This is a crispy and delicious snack with a rich flavor, perfect for drinking and dining!
Xin wei shou private chef
Food is healing, use food to bring you all the happiness!
