Flavorful Peppered Ribs, Home-Style Delicious Mushroom Slices, Simple and Nutritious, Everyone's Favorite
The bone is tender and chewy, of course there are also bones, which is a completely different flavor from eating meat! Ribs have many ways to eat, they can be steamed, braised, stir-fried, and deep-fried, and all of them are delicious! They are a common household dish and a readily available ingredient, and today we will introduce a rib dish.
Today we will introduce a peppered rib, and very long dried mushrooms. Both are simple to make and very delicious. If you like it, you should try it.
To make delicious peppered ribs, you need 300 grams of chopped ribs, one egg, an appropriate amount of dried chili peppers, and various ingredients such as oyster sauce,, light soy sauce, chicken powder, and cornstarch.
Step 1: Here, prepare a bowl and put the ribs in, then add a few eggs and egg whites, an appropriate amount of oyster sauce,, light soy sauce, chicken powder, a small amount of cornstarch, and mix well to marinate for 15 minutes.
Step 2: Prepare a little more oil, put the marinated ribs into 70% oil at small fire, fry for 6-8 minutes until they come out of the pot.
In normal circumstances, as long as the ribs are fried until golden brown, of course, I suggest choosing ribs with a little more meat.
Step 3: Take out the ribs and drain the oil, leave the oil in the pot, sauté chopped dried chili peppers, then pour in the ribs and sprinkle with pepper salt and stir-fry for 2 minutes until they come out of the pot and taste.
This delicious and savory peppered rib is ready to eat. It has a lot of flavor, is colorful, and tastes good. I recommend this method of making it. Now let's introduce another home-cooked dish, stir-fried mushrooms and meat slices. The fresh and delicious mushrooms and meat slices collide to create nutritious and delicious sparks, which is very suitable for home cooking.
For stir-fried mushrooms and meat slices, you need to use an appropriate amount of fresh mushrooms and half a pound of lean meat. Salt, oil, etc.
Step 1: Here, wash the fresh lean meat you bought clean and then cut it into slices and put it in a bowl. Pour a little salt into the bowl and marinate it (if there is enough time, marinate for about 15 minutes, if you are short on time, you can marinate for a few minutes).
Step 2: Then prepare the mushrooms, wash them clean, especially the under-cap position, rinsing with water is the best, then cut off the roots and slice them for later use. Also chop garlic and ginger into minced pieces.
Step 3: Now it's time to make a stir-fry, wash the wok and heat it, put oil in the wok and sauté the minced ginger and garlic.
Step 4: When the meat slices change color, pour in a spoonful of light soy sauce and stir-fry until they are colored, then pour in the mushrooms and continue to stir-fry.
Step 5: Open the fire and continue to stir-fry. As the mushrooms cook, they will release water. When they are cooked until the juice is almost gone, you can add an appropriate amount of salt and stir-fry until it is uniform. Then take it out of the pot and plate it, sprinkled with chopped green onion. (The process of stir-frying mushrooms is about two or three minutes).
Because the meat is marinated with a little salt, and the meat is also seasoned with soy sauce, these are all salty flavors, so you need to be careful when adding salt at the end of the pot. If you are worried about controlling it, you can try it first and then decide how much to add.
These mushrooms should be stir-fried for a longer time, so the meat and mushrooms can be cooked separately, you can first fry the meat slices, then take it out, then fry the mushrooms, then pour in the meat slices.
If you like these two dishes, you can try them. They are nutritious, delicious, home-cooked and easy to make. If you like them, try them quickly.
