Want to Eat Fried Dough Sticks? Dan Dan Will Teach You How to Make Them at Home, Which is Tastier Than Buying Them
Hello everyone, I'm Dan Dan Baojie from Baojie, today I'm going to share a method for making fried dough sticks.
Method:
1, Prepare 2 kilograms of high-gluten flour, 5 grams of salt, and 600 ml of cold water. Mix the dough.
2, Cover the dough with plastic wrap and let it ferment for 30 minutes
3, Add water to the fermented dough and wash it. Grab and knead the dough for 2-3 minutes to extract the dough sticks. Add water again
4, After washing, squeeze it and let it rest for 15-20 minutes
5, Cut the fermented dough into long strips
6, Gently wrap and roll the dough with chopsticks
7, Bring water to a boil and cook for 8-10 minutes. Take it out and cool it. Use a bamboo skewer to string it and cut spiral patterns with a knife
8, Make a sauce, put a spoonful of sesame paste, a spoonful of cumin, a spoonful of coarse and fine chili powder, a little salt, and pour in soy sauce
9, Preheat the oven to 220 degrees Celsius, first put the dough sticks on the upper layer to release moisture
10, Brush with sauce and put it in the oven for 3-5 minutes
11, Delicious dough sticks are ready!
If you like this method, remember to save and forward it!
(LJ)
