Learn to Make Chili This Way – My Family Never Has Enough!
Hello everyone, I'm Xiao Liu from Bai Wu Kitchen, and I'll continue to share delicious recipes with you
Chili contains abundant vitamins, magnesium, and potassium, and capsaicin also has anti-inflammatory and antioxidant effects, which can help reduce heart disease. Capsaicin will stimulate the secretion of gastric acid, which can promote digestion and increase appetite. Chili is rich in vitamin C, which can prevent heart disease and arteriosclerosis, and reduce cholesterol.
Those who like spicy food should take a look!
IngredientsSharp peppers, millet peppers, ginger, garlic, coriander
SeasoningsSalt, chicken broth, rice vinegar, soy sauce, spicy red oil, light soy sauce
InstructionsRemove the stalks and wash the chili clean and dry. Add a suitable amount of edible oil to the pot, and put the chili into the pot to fry out the skin. Remove and drain the oil and put it into a bowl
Millet peppers are cut in half, ginger and garlic are sliced, and coriander is cut in half, using only the bottom half of the roots and stems, and the leaves can be reserved for use when making soup, and then cut and put it into the bowl
Now let's start seasoning: a suitable amount of salt, a small amount of chicken broth, 2 tablespoons of rice vinegar, 1 tablespoon of soy sauce, 2 tablespoons of light soy sauce, and 2 more tablespoons of spicy red oil, stir evenly.
This dish is very grounded, the method is simple and ruthless, do you like eating chili?
Today's spicy fried pepper is shared here. If you like my food, please follow and share with your friends. See you next time!
