Homemade Spicy Hot Pot Recipe: Clean and Hygienic to Make at Home, Simple to Make, Can’t Eat Enough!
Homemade Spicy Hot Pot Recipe, Clean and Hygienic to Make at Home, Simple to Make, Can't Eat Enough!
Source: Oriental Net
As a person who loves spicy food, especially in cold winter weather, I just want to curl up and enjoy a hot bowl of spicy hot pot! You can add whatever you like, such as instant noodles, quail eggs, lotus root, bamboo shoots, green beans, fermented beans, beef, chrysanthemums, spinach, rapeseed leaves, and so on. Add a little bit of each, otherwise it will be like me making a huge pot,
Also, you can use concentrated soup treasure to replace your own chicken bone broth!
All seasonings are essential, don't add them if you don't want the desired flavor! (Salt, chicken broth – adjust according to the hot pot base, a good hot pot base doesn't need to be added with salt and chicken broth to season!)
Ingredients: Fish balls, fish tofu, fish cakes, sausages, bacon, gyoza… (Meat can be added as you like): appropriate amount of tofu, chives, enoki mushrooms, potato slices, mushrooms, wood ears, wide vermicelli…: appropriate amount of peppercorns: about 30 pieces hot pot base: 100g (I use Da Chong Nine, in fact, Red 99 is also good, other ones are also ok) dried chili peppers: 6 pieces sugar: 20g (adjust to your personal taste)
2. Wash and sort all ingredients, put the ones that take longer to cook in one dish, and the leafy vegetables in another dish ~
3. Soak wide and thin vermicelli in advance (if you use instant noodles, you can skip this step and just add them when the water boils)
4. Chop garlic and set aside
5. Pour a little oil into the pot, wait for the oil to heat up, add peppercorns and dried chili peppers to release their aroma, then add hot pot base and sugar to make chili oil, then pour in a little water ~ then add concentrated soup treasure
6. After completing the first few steps, you can add ingredients, first add the ingredients that take longer to cook, cover the pot and cook over high heat, then add the ingredients that are easy to cook (such as leafy vegetables), cook until all ingredients are soft and cooked through
7. Then add peanuts, roasted sesame seeds and cumin seeds, then add garlic, then pour in sesame paste, and pour in vinegar (for those who can eat spicy food, at this time you can add chili oil for a more fragrant flavor) – it's ready to eat! #ingredients#hot pot base#chicken broth collection
