Shi Shen | You're About to Lose It – Try Making an Edible 'Piano'
You're about to lose it
Want to go out to eat
So many people!
Been holding it in at home
As if summoned by fate
They finally stepped out
From theory to practice, a decisive step
Starting to cook
This is surely an extraordinary beginning
Have you ever tried cold skin noodles?
Have you ever tried an egg cooker?
Baked glutinous rice balls?
Baked durian?
Bake…
Today, I'll give you a trick
Try baking a 'piano'
A edible piano, have you ever seen one?
Potatoes are such a magical ingredient, like chili, potato silk, potato beef, fried potatoes, no matter how you make it, it's delicious! But if you can add a little creativity, make this dish for your family or friends, and they might think it's amazing, potatoes can become like this~
A few days ago
I posted a set of breakfast photos in my
Among them
Piano potatoEveryone asked me how I made it
Today
I'm teaching you to make this delicacy
Make a new dish with just a few steps
Make a show for family and friends during the Chinese New Year
Definitely have face!
First, prepare one potato, a little olive oil, 3 slices of ham (you can also use bacon), a little cilantro, a little broccoli, and a little tomato sauce
Cut the potatoes
1
Place the potatoes in the middle of two chopsticks, then cut them into slices. Placing the potatoes on the chopsticks is to fix the shape, preventing the potatoes from being cut. It's best to boil the sliced potatoes in water for 3 minutes
Cut the ham
2
Cut the ham into thin strips and set aside
Place the ham strips with chopsticks one by one into the potatoes
3
Add seasonings
Place the potatoes on the plate, and put a piece of pumpkin in the middle of the plate to support the potatoes. Then add a little minced garlic, salt, and drizzle with tomato sauce
4
Bake the potatoes
Put the seasoned potatoes in the microwave or oven, set the time according to the situation, I used a microwave, and it took about 30 minutes
5
Plate and decorate
Arrange the baked potatoes, sprinkle a little chopped cilantro on the potatoes, then sprinkle a little white pepper and black pepper, and finally drizzle with olive oil to enjoy
6
Piano potato
Each layer of the potato is filled with ham
Outside is drizzled with tomato sauce
Baked, it's sour and sweet and crispy
The taste is exquisite
Tips
Because potatoes are rich in starch, it's best to eat them with vegetables, fruits, eggs, or milk to achieve a balanced diet
Do you understand?
Share it on your!
Author: Wang Binglian
Photographer: Wang Binglian
Editor: Suzy
Original produced by Qingdao West Coast New Area Hospital
Suzy
