Every Day's Unique Nutritious Breakfasts: Simple, Healthy, Delicious, and Home-Style Options
Hello everyone, I am @, today I want to share a variety of healthy and nutritious breakfast options, as well as quick and easy delicious recipes.FirstLazy man version of doughy salt pie. Method
1. Add appropriate amount of salt and yeast to the flour, use warm water to make a flour slurry and knead into a flour dough.
2. This lazy man version of doughy salt pie doesn't need to ferment, the dough needs to rest for 10 minutes.
3. Make oil dough: Add a spoonful of salt and salt to the flour, pour hot oil until it becomes a viscous oil dough.
4. The dough has rested, directly put it on the kneading board, roll into a large thin pancake. Like folding fan, fold it into a long strip and press it flat, cut it into 5cm long strips. Brush with a layer of edible oil and sprinkle with black sesame.
5. Preheat the pancake pan, brush with oil, medium heat, first fry for 2 minutes, then flip it and fry for another 2 minutes, our doughy salt pie is ready!
Warm tips: If you want to see detailed explanation, please see my published video, thank you for your attention.
SecondSteamed doughy oil dough pie and steamed doughy sugar pie.
Method
1. Boil water in a pot and add a bowl of flour to make a slurry, let it cool and knead it into a dough.
2. Divide it into equal sized dough pieces and roll into thin pancakes, bake on the pancake pan, our doughy oil dough pie is ready!
3. The filling of sugar pie is flour plus sugar, plus black sesame, which is not easy to leakage.
4. Wrap the filling into small circles, roll into small pancakes, and then bake.
Warm tips: If you want to see detailed explanation, you can see my specific published video, thank you for your support and attention.
ThirdSpinach noodles.
Method
1. Use spinach juice and dough.
2. You have spinach, eggs, wood ear mushrooms and vermicelli.
3. Add salt, edible oil, oyster sauce, light soy sauce, five-spice powder, and stir evenly, the filling is ready!
4. Divide the dough into equal sized areas, roll into dumpling wrappers, and then wrap into dumplings.
5. When the water is boiling, add a little salt to prevent the skins from breaking, cook for 2 minutes and then take out the dumplings.
Warm tips: See my published video for detailed explanation, thank you for your attention, welcome to leave comments for guidance.
FourthBanana oatmeal egg pie.
Method
1. Mash bananas, add oatmeal, sugar, and a spoonful of flour, mix into a thick slurry.
2. Preheat the pancake pan, brush a thin layer of oil, pour the dough slurry into it, flatten it. Sprinkle black sesame on the surface.
3. Medium heat, bake for 2 minutes after flipping, bake for another 2 minutes to get out of the pan.
FifthDoughy pie.
Method
1. Add a little sugar to the flour to promote fermentation, add yeast dough to make dough and knead into dough and ferment until twice its size.
2. Add a little five-spice powder, salt, and pour hot oil until it becomes a viscous oil dough.
3. Roll the dough into a large thin pancake, brush with oil dough, cut it into three parts vertically, and then fold it up, then fold it into a pancake, put it on the pot and steam for 20 minutes.
4. After steaming the pancake, bake it on the pancake pan, bake it until golden brown and take it out.
SixthCarrot dumplings.
Method
1. First use carrot juice and dough.
2. You have carrots, eggs, wood ear mushrooms, vermicelli.
3. Add salt, edible oil, oyster sauce, light soy sauce, five-spice powder, and stir evenly, the filling is ready!
4. Divide the dough into equal sized areas, roll into dumpling wrappers, and then wrap into dumplings.
5. When the water is boiling, add a little salt to prevent the skins from breaking, cook for 2 minutes and then take out the dumplings.
SeventhChicken mushroom bagua.
Method
1. Cut four chicken legs into nuggets, slice shiitake mushrooms, sliced green onion, and chopped green and ginger.
2. Heat oil and add chicken nuggets, put in shiitake mushrooms, doubanjiang, sweet bean sauce, light soy sauce, oyster sauce, salt, and stir-fry until cooked, then add green onion and stir-fry our filling is ready!
3. Wrap the filling into bagua, roll into bagua, and then bake.
4. Cool water on the pot, ferment twice for 20 minutes, when the water is boiling, time 20 minutes, then take it out after the water boils for 5 minutes.
Here I apologize to everyone first, I can't introduce everyone one by one, because it's really too much. If you like my pictures and want to learn how to make food like this, you can follow the pot pot small chef, click on my video to get a detailed introduction.
