Home-cooked Deliciousness: Waterless Braised Pork + Steamed Corn
Waterless braised pork + steamed corn
Waterless is a way of making braised pork using rice wine instead of water, which is very delicious. This method will not have a bitter wine taste because the high temperature volatilizes it. It is paired with corn to enjoy salty, rich and crispy, and fresh and sweet.
Ingredients:
500g pork belly (a large piece)
2-3 slices of pork skin
1 corn on the cob
2 chili peppers
5-6 slices of ginger
8 cloves of garlic (crushed)
100g sugar
600ml rice wine
1 bowl of soy sauce
3 star anise
Appropriate amount of oil
Instructions:
1Heat a large pot over high heat, add star anise and stir-fry until fragrant, remove and set aside
2Fry the pork belly until cooked, remove and set aside
3Pour a little oil into the pot, and then stir-fry the pork belly over medium heat until it is golden brown and crispy, and then remove it
4Add sugar to the pot over medium heat and stir-fry until caramelization
5Add garlic and ginger, stir-fry until fragrant
6Add pork belly and pork skin
7Add soy sauce, rice wine to cover the meat, add star anise, cover the pot and simmer over low heat for 1 hour
8During the process, add corn to steam (steam for 5 minutes to complete), after the time is up, the braised pork is finished
Small secret:
The thickness of the pork belly should be about 3cm, and the bite will be more juicy and flavorful
