Soy Sauce Braised Sea Snails! Addictive to the Last Bite
Sea snails are one of the most commonly consumed seafood, with plump and delicate snail meat, which is flavorful. Sea snails have high nutritional value, which can help supplement protein and promote appetite. They are rich in vitamins and essential amino acids and trace elements, and are a typical high-protein, low-fat, high-calcium natural animal health food.
For those who are new to eating snails, they may find it complicated and not know how to cook, which parts can be eaten and which parts cannot be eaten. Today, I will introduce you to it.
Soy Sauce Braised Sea Snails
Ingredients: Fresh sea snails, fragrant mushroom sauce, sesame oil, June fresh, green and red peppers, ginger, garlic, cooking wine, white sugar.
Instructions: 1. Wash the sea snails with a brush and put them in a basin with water. Then add a little salt to the water basin and drip a little fragrant oil, soak for 1-2 hours to remove mud and sand.
2. Cut green and red peppers into segments, and ginger and garlic into minced pieces.
3. Boil water in a pot, put the soaked sea snails into the water to blanch, remove impurities, and then wash them out. (Blanching should be quick, and not overcooked).
4. Heat oil in a pot, wait until the oil temperature reaches 5-6 degrees Celsius, then add minced ginger and garlic to sauté, then add fragrant mushroom sauce and sauté until fragrant, add sea snails and stir-fry evenly, then pour in appropriate amount of cooking wine, cook over high heat until the sea snails cover the pieces, add appropriate amount of white sugar, sesame oil, June fresh, and then add a little boiling water, cook for 4-5 minutes, finally add green and red peppers and stir-fry until segments are crisp.
Tips
The tail of the snail is very fishy, but for people from the seaside, they love to eat it. It is said that the snail's tail is yellow, but the snail's tail is not yellow, it is just the snail's internal organs, which contains mud and intestines and other impurities. It is simply the snail's excretion site, which is not recommended to eat.
Editor: Diego
