Lazy Breakfast: This Steamed Bun Takes 5 Minutes to Make in One Pot, Thin Skin and Lots of Filling, 8 Pieces Aren't Enough, Very Fragrant

Lazy breakfast, this steamed bun takes only 5 minutes to make in one pot, with thin skin and a lot of filling, 8 pieces are not enough to eat, very fragrant. Breakfasts in recent times are becoming increasingly simple, and I just want to make some food that can be on the table in just a few minutes. So let's make a quick breakfast, just the method of making steamed buns. Speaking of steamed buns, it is a relatively common type of noodles in the south, similar to buns and dumplings, but the biggest difference is that the filling is exposed. Traditionally, the dough for steamed buns needs to be made by kneading dough and other steps, but this time to save time, we chose to use ready-made dumpling skins, which feels very convenient and labor-saving. Furthermore, the filling of this steamed bun is also quite rich, in addition to rice, there are sausages, peas, carrots and diced ingredients. Especially the freshly baked steamed buns are fragrant and flavorful, with a chewy and elastic texture, which is very satisfying to eat. Moms and daughters don't miss it! If you have time, you can try it at home.

Of course, these steamed buns need to be made well, and you need to pay attention to these 4 points: first, the rice needs to be soaked in cold water for a night, so that it will be softer and more delicious. Second, the dumpling skins must be rolled thinly and large, so that they can better seal the edges. Third, the steamer doesn't need to be brushed with oil, and after steaming, use chopsticks to pick up each one, and it won't stick to the pan when cooled. Fourth, I usually like to make a lot at one time and put them in the refrigerator for freezing, so that the next time I want to eat, I can just take them out and heat them up. This can save a lot of time, especially if it's for breakfast, it's great.

Ingredients:

Dumpling skins as needed, rice 100g, carrots 1, peas 80g, sausages 80g, green onions 15g

Seasoning:

Salt a little, 1 spoonful of soy sauce, a little oyster sauce, a little white pepper powder, 1 spoonful of yellow wine, a little chicken powder

Instructions:

1. First, cook the rice in a pot. Heat a pot over medium heat, pour in a little edible oil, then pour in chopped green onions and stir-fry until fragrant.

2. Then pour in the sausage diced and stir-fry until golden brown.

3. Then pour in the pea grains and stir-fry evenly, add salt, soy sauce, oyster sauce, white pepper powder, yellow wine and chicken powder to season, then pour in the rice and stir-fry evenly to make the filling ready.

4. Take out the filling ready. Roll out dumpling skins into thin slices, and pack in an appropriate amount of filling. Boil water in a pot, once the water boils, reduce the heat to a simmer.

5. Steam for about 15 minutes, then turn off the heat.