It's Time to Enjoy Elm Circles Again: A Simple Recipe for Delicious Elm Circle Film
Lead: It's time to enjoy elm circle again, teaching you how to make elm circle film simply and deliciously. It's sweet, soft and not greasy!
Elm money, also known as elm circle, is the local name. Just as the third month of the lunar calendar began, elm circles started to sprout, and now it's also the best season to eat elm circles. In a few days, you'll miss the best season. If you want to eat it, you have to wait another year. The Chinese are always full of ingenuity when it comes to food. Even a small elm circle can be made into delicious food. Today, let's focus on a simple recipe for elm circles, which is delicious, soft and sweet. It will make our taste buds excited in the spring!
Prepare fresh ingredients: Elm circle is essential, and it must be fresh. Green onions, edible oil, fragrant oil, and salt.
Specific production steps:
1. We usually eat elm circle in early March. The time when elm circles sprout and flowers bloom for a few days is the best time to harvest.
2. Rinse the harvested elm circles in water and remove the root pad at the bottom. Leave only the elm circle flower, and wash several times. Drain the water.
3. Chop the green onions into small diced pieces and mix them with fragrant oil, elm circles, salt and edible oil. Sprinkle a layer of flour on top and mix it well. Then sprinkle another layer of flour, add an appropriate amount of water to make them sticky.
4. Add water to the pot and bring it to a boil. Form the well-cooked elm circles into small balls and press them into thin pancakes. This will cook faster. Put them in the pot and steam for 15 minutes.
4. After steaming, take them out and let them cool before eating. The sticky texture of the freshly baked elm circle is normal. It will become sticky as it cools.
5. After taking it out of the pot, you can also peel garlic and chili together and mash them into garlic chili sauce. Elm circle with dipping sauce is also a good choice.
Although the recipe and ingredients are simple, the taste is unique. We can only eat elm circle in spring. Don't miss the season if you want to eat it! Have you ever eaten elm circle? Do you like it? I really love eating it every year. How do you eat elm circle?
