It's been a while since the Spring Festival, and since the Spring Festival, the people of the whole country have almost consciously stayed at home, reducing outings. Many people have not been out for twenty days, and many street vendors and snack shops have closed their doors. At home, everyone misses the delicious roadside snacks.

Genuine Northeast real eggs are eggs that failed to hatch chicken chicks. That is, the egg contains a chick, but did not form. Real eggs have no distinct egg white and egg yolk, the texture is firmer than egg, and the aroma is more intense. Because Northeastern people especially like to eat real eggs, the authentic real eggs are in short supply, so people use ordinary eggs and add alkaline powder to imitate the texture of real eggs. This handmade real egg is very simple to make at home.

Although the handmade real egg is simple to make, many people have failed. The most common one is that when steamed, the inside of the real egg is full of bubbles, like sponge. The main purpose is to achieve a fluffy and not firm texture. Let's take a look at how to make real eggs, and also how to avoid bubbles appearing in real eggs.

Real Egg Recipe

Ingredients

4 eggs, a little salt, alkaline powder, a little warm water, half a head of big head cabbage, 2 spoons of garlic paste and chili sauce, 1 spoon of oyster sauce, a little sugar, a little pepper, a little flower pepper, a little cumin powder, 1 spoon chili powder, 1 spoon white sesame.

Operation Steps

Step 1:Dissolve the alkaline powder with a small amount of warm water. The amount of alkaline powder should not be too small, four eggs correspond to half a spoonful of alkaline powder, about 2 grams. The more alkaline powder, the firmer the real egg and the darker the color. But don't take too much, no more than 1 small spoon. Alkaline powder is too heavy, the real egg will be bitter.

Step 2:Use your hands to forcefully break up the eggs, you must completely break up the egg white and egg yolk, there should be no solid egg white.

Step 3:Pour the prepared alkaline powder water into the egg liquid, stir vigorously, then pour the egg liquid through a sieve, the bubbles and impurities in the egg liquid are filtered out.

Step 5:In a bowl, put a piece of tin foil or plastic wrap, to prevent the steamed real egg from sticking to the side wall. I use a square glass bowl. Before steaming, I brushed a lot of oil, after steaming, it will also stick, so I finally used tin foil, which is easier to demold.

Step 6:Pour the filtered egg liquid into the bowl, put the bowl into the steamer, cover with plastic wrap or plate. The temperature inside the steamer is the highest at 100℃, so there is no need to worry about safety. If you are not confident, you can cover with a plate, which cannot be covered, the steamed real egg will have a lot of bubbles.

Step 7:Cover the lid, put it on small fire, steam for about 15 minutes, absolutely small fire, big fire will have bubbles, steam it out and press the middle, it's firm, it means the real egg is steamed.

Step 8:After steaming, let it cool down, take it out of the bowl, cut it into pieces for use.

Step 9:Wash the big head cabbage clean and dry, tear it into pieces with your hands, the torn big head cabbage has a better taste.

Step 10:In the pot, add a lot of oil, add fragrant garlic and chili pieces, put the real egg into the pot, stir-fry until the surface is slightly yellowish.

Step 11:Add the big head cabbage, stir-fry over high heat.

Step 12:Stir-fry the big head cabbage until it softens, add 2 spoons of garlic paste and chili sauce, 1 spoon of oyster sauce, a little sugar, a little pepper, a little flower pepper, 1 spoon cumin powder, 1 spoon chili powder, 1 spoon white sesame, stir-fry until cooked and finished.

Real egg big head cabbage is finished, you can make real egg big head cabbage by yourself, eating fresh and reassuring, it's difficult to go out during special periods, want to eat what you do yourself, the taste can be comparable to roadside stalls. You can bake the steamed real egg, or stir-fry with onions, sausages, no matter how you make it, it smells fragrant.Tips

1. When making real eggs, it's best to use alkaline powder. Some people say to use baking soda, baking soda's alkalinity is not as good as alkaline powder, the success rate is not high.

2. After making real eggs, because of protein precipitation, the volume will shrink, four eggs make a small amount, if you want to eat more, you need to add more eggs.

3. The egg liquid must be fully mixed, and the alkaline powder water must be fully mixed into the egg liquid, so that it can be evenly mixed.

4. The egg liquid must be filtered, this step can avoid bubbles appearing on the steamed real egg.

5. When steaming, you must cover with plastic wrap or plate, if not covered, the steamed real egg will have a lot of bubbles.

6. When steaming real eggs, you must use small fire, this step is the most critical, small fire steamed real eggs have no bubbles.

This article was originally created by Cong Cong Food Light, mainly sharing home-style dishes, private dishes, Western food, baking, desserts, steamed buns, etc. If you are interested in food, you can follow, and if you have any questions, you can leave a message in the comments section below the article. There are countless cooking techniques, and the author's point of view is not the only one, please respect each other and learn from each other.

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