Pan-Fried Egg Rolls, a Super Healthy and Delicious Breakfast Option
Pan-fried egg rolls for breakfast, it's so healthy to eat this!
Pan-fried egg rolls
It's healthy to eat this for breakfastIt has red, yellow and green colors!
Main Ingredients:
Egg liquid 170g, egg yolk liquid 30g, sugar 95g, butter 140g, low-gluten flour
Instructions:
1. Pour egg liquid and egg yolk liquid into it, add sugar and salt and stir until well mixed.
2. Heat butter into liquid, pour into egg liquid.
3. Add low-gluten flour to egg liquid and stir until well mixed.
4. Sprinkle a little sesame into the batter to make a uniform batter.
5. Scoop a small spoonful of batter into the middle of the egg roll mold (the egg roll mold has been preheated).
6. Put the batter in, quickly close the egg roll mold, bake both sides over low heat until cooked.
7. Use chopsticks to quickly roll up, cool on a drying rack.
8. Make all of them successively.
Delicious egg rolls are ready now, let's move!
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