2 Eggs, 4 Tablespoons of Flour, Stir with Chopsticks, Create Creative Snacks – Tastier Than Oil Twists
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Layered Crispy Snacks

Add 400g of flour, beat in 2 eggs, 3g yeast

Add 2g salt, 2g sugar (sugar can promote fermentation, salt can increase gluten)

Beat eggs with a chopstick, add 160g pure milk, stir into a

Mix flour into a, knead into a dough (the dough should be non-stick, you can sprinkle some flour)
Cover with a disposable food wrap and let it rise to 1.5 times its original size

Add 100g flour, 100g corn oil (small fennel is kneaded into a powder in a food wrap)

Pour in 30g fennel, 20g sesame, stir with a chopstick

Place the food wrap on the cutting board, add the oil dough, fold it into a long strip

Let it rise for 1 hour (the dough should not spring back when pressed, and it will be a honeycomb shape)

Sift flour on the cutting board, place the dough, knead out dough bubbles
Press the dough into a pancake, roll into a large pancake, fold the two sides, and then fold into a square

Roll out the dough into a large pancake, repeat the operation twice, create a long strip

Layered Crispy Snacks, roll into a thin pancake shape, cut in the middle

Again, fold it vertically, roll into a large pancake shape

Sift flour on the cutting board, cut it into thin noodles, sift flour, gently knead with hands, arrange evenly

Pour oil into the bottom of the pot, heat to 60% oil temperature, add small twists
Small twist snacks, flip and stir, slow fry over low heat, until golden brown

Layered Crispy Snacks, slow fry over low heat for 3-5 minutes, take out and drain oil (combining small oil twists, layered crispy snacks, create creative snacks, crispy and delicious to eat, and the method is also simple)

Welcome to copy the following, original food author name
For Love to Cook
Delicious and simple Layered Crispy Snacks are finished, the method is simple and nutritious, adults and children love to eat, quickly learn and make for family and friends to share happiness!