The Food Chronicle

Peking duck is a traditional Chinese delicacy

Peking duck, especially with fruit wood roasting, is particularly delicious

This is due to the fact that fruit wood roasting is

Smoke-free, bottom fire, long burning time

The duck looks plump and the color is reddish-brown after roasting

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The skin is crispy, juicy inside

And it has a fragrance of fruit wood

When tasted carefully, the flavor is even more wonderful

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The chef's duck slicing skills are also quite superb

Each slice is uniform in size and bright in color

Fat and lean, not greasy

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Pair with two slices of duck meat dipped in sweet bean sauce

Add a little refreshing cucumber

And a few strands of green onion rolled up with thin pancakes

Take a bite and the aroma lingers in your mouth

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This is a nice Mongolian restaurant

It is located on Yangtze River Road, Sha District

The storefront is a Russian wooden log cabin

Besides having characteristic Mongolian dishes, fruit wood roasting is also his specialty

The outside is golden and crispy, the inside is juicy

Even the bones are roasted crispy

Using authentic Beijing ducks

The body is plump and the meat is tender

It is a good choice for making Peking duck

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Roasting with pure fruit wood fire

The fragrance of fruit wood will be absorbed into every inch of the duck's skin

Making the duck skin crispy and juicy

Only authentic fruit wood roasting is better

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Original soup and original food

After eating the crispy Peking duck

You must drink some duck bone soup

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Duck bone, duck meat, duck skin fragrance

Mixed with the fragrance of winter melon and green onion flowers, very refreshing

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Besides fruit wood roasting, there are many other delicious dishes in the store

Stir-fried meat with two layers of egg skin is connected

Then put into a hot oil pan and fry until golden yellow

Generally needs to be fried twice

To make the stuffed meat crispy and cooked through

Outside is crispy, inside is juicy and crunchy

Nine Wins Catering

After eating Peking duck, you can eat some vegetables to relieve your greasy mouth

This dish of 'Moonlit Lotus Pond' is a feast for the eyes, nose and mouth

Wood ear mushrooms + red peppers + long beans + lotus root slices

Crispy and delicious, nutritious

Nine Wins Catering

The store's interior decoration exudes a strong grassland atmosphere

Green meadows, Mongolian tents, horsehead fiddles, nomadic people

Let you think of the scene of 'grasses bending in the wind, with cattle and sheep'

Nine Wins Catering

Address: 219 Yangtze River Road, Sha Yi Baker District (1-2 floors of Bozhao Affairs Office)

Do you feel moved by these delicious dishes?

Take your bonus and bring your little companion to taste it together!

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Do you have any good restaurant recommendations?

Leave a comment and tell us

The Food Chronicle

#Eat in China#

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