Staying home is also a good opportunity to clear inventory. It's a rare chance to have a lot of time to stay at home and take the opportunity to sort out the stuff that's been hoarded everywhere. Find items that have been bought and not opened for years, a lot of unused baking molds, expired convenient noodles, etc. Seeing a pile of things, it really makes you want to shop. After getting tired of organizing, flip through the refrigerator and find the pork belly chunks bought before the year, already cut into pieces, and just ready to cook. Thinking about the meat, why not roast it?

The current state can't go outside to roast and eat, firstly because of the special period, secondly because it's snowing and it's cold. Roasting meat indoors with an electric pan will make the whole room smoky and stuffy, and the air will be bad. Using an oven to roast meat doesn't have a strong oil smoke, except that it can't be eaten while roasting. Roasting meat at home is no longer needed to go to a barbecue restaurant, you can do it yourself in ten minutes. Two people at home are craving meat, and it can be finished in two minutes. Without waiting for the wine to come up, a pan of meat can be roasted in ten minutes, which is not enough to eat.

Pork belly roast, no longer need to eat street barbecue, ten minutes a stove, clean and hygienic

Roast pork belly

Ingredients: Pork belly without skin, lettuce

Seasonings: 2 tablespoons of soy sauce, 1 tablespoon of sesame oil, a little salt, chili powder, cumin, half tablespoon of sugar, half tablespoon of, ginger, garlic, scallion whites

Procedure:

1Prepare the ingredients: Cut pork belly into slices, not too thin. Staying at home, find pork belly chunks bought before the year, cut a piece into 4 pieces. Mix the seasonings in a bowl, there is no chili powder and cumin at home, use a dipping water containing chili powder.

2Mix pork belly, ginger, garlic, scallion white, and seasonings in a large bowl, seal the large bowl in the refrigerator for marinating, about 1 hour.

3The marinated pork belly is placed on a baking tray, and a layer of oil paper is best on the tray. Roasting pork belly will produce oil, it's troublesome to brush the tray, it needs to be soaked for a while to heat water.

4The oven upper heat 200 degrees, lower heat 190 for preheating, preheating is ready to put the baking tray into the lower layer, bake for 10 minutes.

5Sprinkle some scallion flowers and chili powder on the roasted pork belly, eat hot, wrap in lettuce.

6Cut less than a pound of meat, roasted two trays, while roasting while eating, it will be finished in a short while.

Tips:

Pork belly should not be cut too thin, it is easy to dry out, at least half a centimeter thickness is delicious.

The thicker the pork belly, the longer the baking time, so ten minutes is not a fixed number, it needs to be determined according to the home oven's temper and the meat's thickness.

I am Youha Kitchen, I like to make all kinds of dishes in the kitchen, I like all kinds of kitchenware and beautiful tableware. If you like my sharing, remember to like, collect and forward. If you have any better suggestions, please leave a comment in the comments. Thank you for your support! All pictures and text are original works by Youha. No copying or moving!