New Breakfast Recipe, Ready in 20 Minutes, Sweet and Crispy, 100 Times More Delicious Than Steamed Buns and Flower Rolls
Recently, children have started online classes, and family schedules have begun to become regular, with everyone eating breakfast on time and nourishing breakfasts to keep everyone energetic all day.
The situation is still serious, so breakfast choices tend to favor nutritious and healthy ingredients that boost immunity, which is a good way to enhance family physique.
Red beans are common beans with a long history of consumption in China, rich in carbohydrates and vitamins, and are excellent for blood replenishment. They are a good choice for breakfast or desserts.
Today, let's teach you how to make red bean pie, which is very similar to Kfc. The crust is crispy and the inside is sweet. It's more delicious than steamed buns and flower rolls.
Red bean pie
Ingredients:
200g red bean paste, 20 dumpling wrappers, a little water, a little oil
Cooking steps:
1. Soak the red beans to make red bean paste (you can refer to my bean paste recipe).
2. Once the red bean paste is ready, prepare the dumpling wrappers and water.
3. Brush water on two dumpling wrappers and bring them together.
4. Roll them into a larger size.
5. Put the red bean paste in the middle and brush water along the edges.
6. Then fold the other wrapper and press it firmly.
7. Cut off the corners.
8. Gently cut several knives in the middle.
9. Heat the oil in a pan to 70% hot and then put the red bean pie into the pan (add more oil).
10. When it turns golden brown, take it out.
11. Let it cool and drain the oil.
12. Here's a cut of it.
13. Here's another picture taken beautifully.
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