The Best Curry Chicken Recipe: Tender Chicken with Perfect Flavor and Simple Instructions

Curry Chicken Pieces

Ingredients:

Chicken (half a chicken about 400g), potatoes 75g,

Seasonings:

Curry powder 20g, soy sauce,

Green onion, ginger, sugar, cornstarch,

Instructions:

1Wash the chicken, cut the whole chicken into walnut-sized pieces, potatoes wash clean and cut into matchsticks,

2Blanch the potatoes in boiling water, wash them with clean water and drain, heat oil in a pan to 60% hot, fry the potatoes to a light yellow color and drain off the oil,

3Heat oil in a pan, add green onion and ginger, stir-fry until fragrant, add curry powder and stir-fry until the oil and powder are completely melted, add chicken pieces, salt, soy sauce and appropriate amount of chicken broth (submerge the chicken pieces), bring to a boil and then reduce the heat, cook the chicken until 80% cooked, add potatoes and flavor, continue to cook until the chicken is tender and the potatoes are cooked, use cornstarch to thicken, drizzle with sesame oil and decorate, the color is bright yellow, the chicken is tender and rotten, the potatoes are sticky and fragrant.

Tips:

1When frying curry powder, the oil temperature should be slightly cooler, otherwise the curry will be bitter and not fragrant,

2The chicken should be fresh and tender, the potatoes should not be added too early, otherwise they are easy to break.