Home-Style Recipes Collection: How to Make Delicious and Tasty Dishes
How to cook eggplant, how to make sweet and sour ribs? Am I worried about cooking at home? Let's see this homemade dish, ensuring you make delicious and tasty home-cooked dishes.
1. Spicy and Sour Potatoes:
Instructions: 1. Peel and slice the potatoes into thin strips. Wash the starch in water. This can prevent discoloration and also maintains the delicate, crispy, fried, and burnt texture of the dish. Shake off the water before frying.
2. Cut green and red chili peppers into strips, cut dried chili pepper strips.
3. Turn on the fire in the wok, add peanut oil and heat it up. Add chopped scallion to stir-fry, then add black pepper to stir-fry, add green peppers and potatoes, stir-fry until partially cooked, then season with salt, MSG, and drizzle with sesame oil and vinegar.
2. Braised Eggplant:
Instructions: 1. Wash the eggplant, remove the head and tail, and cut into chopstick-sized pieces. Soak in water, remove a little starch, drain the water, and then mix evenly. Clean the head and tail and cut into segments.
2. Pork slices, minced, add 1/2 tablespoon of soy sauce, 1 tablespoon of cornstarch, 1/2 tablespoon of oil, and 1/3 tablespoon of chicken powder and marinate for 10 minutes.
3. Pour 3 tablespoons of oil into the wok, fry the minced meat until golden, then add the white meat.
4. Continue to add 10 tablespoons of oil, stir-fry scallions, add eggplant. Stir-fry quickly, add 5 large spoonfuls of water to soften the eggplant, about 5-6 minutes.
5. 5 minutes before the end, add the marinated pork and stir-fry for 1 minute, season with 1/3 tablespoon of salt, 1/5 tablespoon of chicken powder, and 1/2 tablespoon of soy sauce, and serve.
3. Fish-Fragrant Eggplant:
Ingredients: eggplant 2 pieces, chili peppers, ginger, garlic, onion, bean paste, vinegar, sugar.
Instructions: 1. Wash the eggplant and slice it into small circles. Chop green onion, ginger, garlic, and chopped dried chili peppers.
2. Heat oil, add eggplant to fry until golden, remove and drain the oil.
3. Stir-fry ginger, garlic, and green onion until fragrant, then add the pork and continue to stir-fry with the eggplant, then add the sauce and stir-fry.
4. Chop green peppers and scrambled eggs, add salt, MSG, and stir-fry evenly, add vinegar to cook, and serve.
4. Scrambled Eggs with Green Peppers:
Practice: 1. Wash the green peppers with water, slice the seeds into thin strips. Crack the eggs into a bowl and stir with chopsticks.
2. Pour oil (40g) into the wok, heat it up, pour in the egg liquid, stir-fry, pour out the oil.
3. Pour oil, heat it up, add chopped scallion to the wok, cook with green pepper strips, add salt, MSG, and stir-fry evenly.
4. Add vinegar to cook, and serve.
5. Sam sun
Ingredients: 400g of broad beans, 150g of pork mince, seasonings: black pepper 4, 1 tablespoon, MSG, garlic, salt, cornstarch, stock.
Instructions: 1. Tear open the broad beans, divide them into two parts, wash them and control them. 2. Heat 250g of oil, add broad beans, fry broad beans until their skins wrinkle, filter out the oil.
3. Add minced garlic, dried chili peppers and then add broad beans, season with sauce, pack into a container for serving.
4. The broad beans are very nutritious, broad beans contain protein, fat, carbohydrates, dietary fiber, calcium, phosphorus, iron, arginine, vitamin B and vitamin C, also containing sophorolipids.
13. Sweet and Sour Ribs (Simple Home-Cooked Dish):
Ingredients: pork ribs 1,1,2,3,4,salt 3g, ginger as needed.
Instructions: 1. Wash the ribs and cut them into 12cm long pieces. 2. Add a little soy sauce, salt and ginger slices to the ribs for 20-40 minutes.
3. Heat oil in the wok, stir-fry black pepper until fragrant.
4. When the ribs are golden brown, add the sauce in the following proportion: 1 tablespoon of, 2 tablespoons of, 3 large tablespoons of vinegar, 4 tablespoons of sugar, and mix well.
5. Pour in the unbaked ribs, cover with a KF paper, and pack into a container for serving. 6. Don’t make it too dark, you can’t make it too sweet.
14. Cola Chicken Wings (Easy Home-Cooked Dish):
Ingredients: chicken wings, black pepper, dried red chili pepper, onion, ginger, a can of cola.
Instructions: 1. Wash and cut the chicken wings, add a little soy sauce, salt, ginger slices 20-40 minutes.
2. Pour oil into the wok, heat it up, stir-fry black pepper until fragrant.
3. When the chicken wings are golden brown, add the wings and stir-fry.
4. Pour in cola, cover with KF paper, and pack into a container for serving. 5. Don't make it too dark, you can't make it too sweet.
15. Green Onion and Squid (Easy Home-Cooked Dish):
Ingredients: green onion, squid, soy sauce, MSG,,, salt.
Instructions: 1. Cut green onion and squid. 2. Heat water in the wok, put squid into hot water, drain and drain.
3. Add minced garlic, dried chili peppers and then add squid, season with sauce, pack into a container for serving.
4. Don’t make it too dark, you can’t make it too sweet.
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