Braised Beef - Easy One-Pot Dish for Late-Night Snacks!
Braised Beef
·· Ingredients ··
Beef Tendon 1 piece Beef Strips 1 piece Baijiu 1 two
Light Soy Sauce Old Soy Sauce Ice Sugar Eight Spices 2 pieces
Star Anise 1 small piece Ginger Scallions 1 root
·· ·· Cooking Method ··
1 | The bought beef first soak in cold water for half an hour then wash thoroughly, boil water on high heat in a pot to bring the beef's blood water to a full boil, about 2 minutes to take out, use hot water to wash the beef clean
2 | Put the washed beef into a pressure cooker, add all seasonings and water to cover the ingredients and pressure cook for 20 minutes
3 | Open the pressure cooker, pour out the beef, continue to cook on a gas stove until the soup thickens
4 | Serve and cool
5 | Refrigerate for a night and slice for a better texture!
·· Small Notes ··
1 | The beef after blanching must be washed with warm water not cold water! And you must use Baijiu (Chinese liquor), (Shaoxing wine) will easily make the beef taste sour!
2 | Grandma Luo's experience If you like to eat hot, you can reduce the soup to be drier; if you like to refrigerate and slice, you can leave more soup
··Chef's Works··
This braised beef is good oh, adding Baijiu when braising is really awesome! The taste in your mouth is full of wine fragrance! By the way, the knife skills are still good
My creative thinking: I am a catering industry chef, a food exploration is a good choice, suitable for being in a city with a food gathering, during exploration and negotiation with the shop owner or boss, many shopkeepers originally intended to make dishes for you to choose, or take pictures or in the form of text to publish videos in the shop for cyclical playback to improve the store's image, which is an invisible advertisement for the store, publishing on platforms can add location, the store invites you to have a meal to get more customers, the hard promotions offered by the store will cause users to feel disgusted.
Also: Many industry friends haven't formed the habit of liking after reading, hoping everyone can like it by the way to encourage. Persistence is a faith, focus is an attitude!
Today I share it here. If you have any food suggestions, please leave a message to me. I am Chef – A Xi, a catering industry worker, I love food and travel, I will update at least one food content every day. If you like it, please follow me! Welcome to like and share!
