Cold Mixed Pig Ear Recipe
Cold Mixed Pig Ear
Ingredients: 1 pig ear, 2 green onions, 1/2 cucumber, 1 small piece of old ginger, 1 star anise, 1 black cardamom, 1/2 teaspoon fennel seeds, compound soy sauce as needed, chili oil as needed, a little white sugar, a little pepper, and an appropriate amount of sesame seeds.
Instructions:
1. Prepare the ingredients. Put water in a pot, add the pig ears, and then add: mashed old ginger, star anise, black cardamom, and fennel seeds.
2. Bring to a boil over high heat, reduce heat to low and simmer for 30 minutes. After removing, allow to cool before slicing along the ear cartilage. Cut green onions into diagonal segments, and cucumber into strips.
3. Mix in green onions and cucumber, then add compound soy sauce, chili oil, white sugar, pepper, and sesame seeds (you can also add some minced garlic).
Source: Zhejiang Cuisine
