New Blueberry Yam Combination: Adding Two Steps for Extra Chewy and Soft Texture
New blueberry yam combination, add two steps to pull apart and become more soft, friend: this method is amazing!
Recently, when preparing for the New Year, I bought 4 boxes of 10 kilograms of yams, thinking I would save some for myself, and some for visiting friends. Suddenly, they were ‘locked down’ overnight, eliminating the fun of visiting friends. Now, I don’t have to worry about stockpiling food, and I can eat yams to promote digestion and intestinal health!
As everyone knows, yams are a good digestive ingredient. Whether eaten raw or cooked, they are very delicious. People love to eat raw yams, which are sweet and delicious, but people don't like to eat raw yams because they are sticky and tasteless. However, yams contain a lot of starch, so eating them raw is more suitable. If you have indigestion or bloating, eating a little yam raw and drizzling with sugar can be very comfortable for your stomach!
Recently, I’ve been bored at home and researching delicious food. After researching, I finally came up with a super delicious yam dish. With the same blueberry sauce and the same yam, different recipes result in surprisingly amazing textures! I took some photos and shared them with my friend, and she was amazed: this way is amazing!
Blueberry Yam Balls
IngredientsYam 1 piece, blueberry sauce 1 bowl, cheese crumbs 1 bowl, glutinous rice flour, 1 egg, white sugar as needed, breadcrumbs as needed.
Instructions
First step: Peel the yam and cut it into segments and arrange it in a plate. Every time I make yam dishes, I remind my friends not to forget to wear gloves. If you don't have gloves at home, quickly cut it and wash your hands with vinegar to prevent allergies.
Second step: Put the yam in a steamer and steam for 8 minutes. Poke it with a fork until it’s completely pierced. While it's hot, press it into yam puree with a spoon.
Third step: Add 1 small bowl of glutinous rice flour and stir well with a fork, then pour it onto a silicone mat and knead into a smooth dough.
Fourth step: Separate the egg yolk and egg white, beat the egg yolk into a paste for later use.
Fifth step: Knead the dough into long strips and cut it into 3cm wide strips.
Sixth step: Flatten the strips and put them into cheese crumbs and blueberry sauce, use any method you are good at to wrap them tightly, then knead into long strips.
Seventh step: Put the yam balls into egg yolk and roll them, then put them into breadcrumbs to roll. This semi-finished product is ready!
Song Song’s (Song Song’s insights):
Don’t cut yam strips too small, it's difficult to fill them, and they’ll leak during frying.
Eating raw yam is very good for the stomach and promotes digestion. If your family members have stomach discomfort, cut some yam, drizzle with sugar, and eat it with a fork.
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