5 Easy Rice Cooker Recipes, Delicious and Simple

Colorful Fragrant Rice

Ingredients: 200g rice, 100g dried shiitake mushrooms, 100g carrots, 60g corn, 60g mung beans, 12g soy sauce, 2.5g salt, appropriate amount of vegetable oil

Method:

1. Soak dried shiitake mushrooms in warm water for a while, wash and cut into dicing; carrots wash and diced; mung beans wash and prepared; corn wash and peeled corn grains; rice wash clean.

2. Heat oil in a pot, add shiitake mushrooms, mung beans and carrots stir-fry for a moment.

3. Add rice and corn grains, continue to stir-fry for a moment.

4. Add water to the pot to cover the ingredients, pour in soy sauce, boil over high heat.

5. Add salt to taste after boiling.

6. Put all the ingredients into the rice cooker, the amount of water is about the same as normal rice cooking.

7. Cover the rice cooker lid, select the rice cooking mode to steam.

Coarse Grain Healthy Rice

Ingredients: 70g rice, 50g black rice, 50g yellow rice, 50g red rice, 50g sorghum rice, 50g brown rice

Method:

1. Mix all kinds of rice together, add water and stir with chopsticks for 2 washes; don't rub the rice when washing~~

2. Then put the rice into the pressure cooker, add appropriate amount of water; I like rice a little dry, so the ratio of rice and water is about 1:0.9

3. Select Five-Grain Rice function

4. Press to cook.

Corn Tomato Rice

Ingredients: 200g rice, one tomato, one carrot, half a corn, half a bowl of peas, salt one spoon, olive oil appropriate amount, black pepper powder appropriate amount

Method:

1. Carrots peel and dice, corn peel grains, green beans wash clean, tomatoes wash and remove the core.

2. Wash the rice and add appropriate amount of water, the water is a little less than the usual rice cooking, because tomatoes will release a lot of juice.

3. Add appropriate amount of salt, olive oil, black pepper powder.

4. Pour the processed vegetables and diced ham into the pot, put the tomatoes.

5. Put the rice cooker on rice cooking mode.

6. After the rice is cooked, open the pot after steaming for a few minutes.

7. Mash the tomatoes and stir them into the rice.

Pumpkin Rice

Ingredients: 250g pumpkin, 1 cup of rice, ginger appropriate amount, salt 1 teaspoon, soy sauce 1 tablespoon, vegetarian oyster sauce 1 tablespoon

Method:

1. Cut the pumpkin into slices, wash the rice.

2. Stir-fry in a pot, a little oil, add minced ginger and stir-fry.

3. Add 1 tablespoon of vegetarian oyster sauce and 1 tablespoon of soy sauce and stir-fry.

4. Pour the pumpkin and stir-fry.

5. Put the rice into the pot and stir-fry. It smells fragrant.

6. Pour the rice into the rice cooker, add appropriate amount of water, add salt, select rice cooking mode.

7. Just steamed pumpkin rice. Slightly stir, let the rice and pumpkin mix.

Potato Rice

Ingredients: Two cups of rice, one potato, two tablespoons of bean sauce, one tablespoon of old dried wine, one tablespoon of soy sauce, one teaspoon of fragrant oil

Method:

1. Soak rice for 15-30 minutes

2. Peel and cut the potatoes into small pieces, put them in water to prevent oxidation, drain before cooking

3. Pour oil into the pot, pour in the drained potatoes, stir-fry until the edges are slightly charred

4. Reduce the heat, add bean sauce and stir-fry fragrant

5. Add soy sauce, old dried wine and stir-fry evenly to color, turn off the heat (at this time the potatoes are still raw, don't need to fry fully)

6. Pour the fried potatoes into the rice, cover with rice cooker, cook rice mode

7. Add fragrant oil after the rice is cooked, stir the potatoes and rice gently, steam for 10 minutes.

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