Spring should be tasted with seasonal delicacies, such as rhubarb. Besides scrambled eggs, there are other ways to eat it.
Life is like savoring delicacies, it always needs to go through the smoking and roasting of time, and the fragrance will gradually mature. Harvesting always needs to be immersed, steamed, and boiled with diligent water, so that it will leave nutritional value in the heart. Foodie, dedicated to recommending quality food to everyone, so that everyone can make food. Strengthen physical exercise, supplement nutrients, ensure sufficient sleep and rest, to enhance resistance.
Delicious mouth mushroom shrimp green onion roll
Ingredients: Green onion, mushroom, egg, shrimp, salt, oyster sauce, black pepper, sugar, vegetable oil.
Break up the white shrimp, remove the shrimp thread and chop it into a puree. Wash the mushrooms and cut them into granules.
Mix the egg, salt, oyster sauce, black pepper, sugar, and shrimp puree evenly.
Beat the eggs, add a little vegetable oil, spread thinly and evenly, and then put the cooked green onion roll in the middle and seal with egg liquid.
Put the cooked green onion into boiling water to change color and then take it out for use.
Evenly spread the shrimp puree on the egg skin, put the cooked green onion roll in the middle, and seal with egg liquid.
Brush a layer of vegetable oil on the rolled egg skin, put it in the oven. Preheat for 5 minutes at 180 degrees, bake for 10 minutes.
Orange Chicken
Ingredients: 200g chicken gizzard, 30g almond slices, 2 oranges, 100g low-gluten flour, 300g starch, 10g baking soda, 50g concentrated orange juice, pepper, salt, sugar,,.
Cut the chicken into pieces, use the back of the knife to flatten it, chicken gizzard, add pepper, salt, sugar,, and marinate evenly.
Mix low-gluten flour, starch, and baking soda evenly, add water to make a slurry, stir and mix well, add vegetable oil.
Marinated chicken, hang slurry, put almond slices on it, pour oil into the pot, fry the slurry chicken,
Fry the chicken until golden brown, take it out and fry again, take it out and control the oil, add water to the pot, pour in orange juice, add sugar and cornstarch.
Pour in hot oil, boil over a large fire, delicious orange chicken, peel the orange, cut into slices and plate, cut the fried chicken into pieces, plate, and pour sauce.
Delicious red bean coconut fragrance cake
Ingredients: Red beans, black and white milk, coconut milk, cornstarch, white sugar, water.
Wash and soak red beans for 5 hours, bring to a boil with an appropriate amount of water, put red beans in and boil for 30 minutes, drain and drain the water.
Mix black and white milk, coconut milk, and cornstarch thoroughly, and beat it with a manual beater until it is a smooth powder.
Bring 250ml of water to a boil in a pot, add white sugar and cook until melted, turn off the fire, slowly add the powder mixture. Use a manual beater to stir the batter until it is a smooth batter.
Turn the heat to low and cook the batter for 1-2 minutes, constantly stir to prevent sticking. Add red beans and stir evenly, cook for 2 minutes, constantly stir to prevent sticking, turn off the fire.
Line the mold with plastic wrap to prevent sticking, pour the batter into the mold, refrigerate for 3 hours.
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