Creative Rice Recipes: Hot and Steamy ‘Rice Pizza’ – You Should Try It!
Dealing with babies who don't like rice, or having leftover rice at home? Today, we're sharing a fresh way to enjoy rice. Combine cooked rice with tomatoes, eggs, corn kernels, and more. Sauté into a pancake – it's soft, delicious, and full of the flavors of the ingredients, sure to be a hit with little ones! Adding shredded dried shrimp further enhances the flavor and adds nutrients, making this dish even more appetizing!
Hot and steamy 'Rice Pizza' – you should try it!
Tomato Rice Egg Pancake
Ingredients
250g Cooked Rice
30g Corn Kernels
6g Dried Shrimp
3 Eggs
1 Tomato
1 Green Onion (Scallion)
1g Salt
Vegetable Oil – As Needed
Tools:Non-stick Pan
Total Time: 30mins (excluding soaking time)Reference Age: 1 year and above
Suitable For: Babies who are not allergic to the above ingredientsSteps:
- 1 -Soak 6g dried shrimp in water for 30 minutes.
You can also substitute with dried scallops or fragrant mushrooms for a richer flavor.
- 2 -
Cut the tomato in half and poke a cross with a knife. Boil in hot water for about 5 minutes.
- 3 -
Chop the green onion (scallion) into flowers.
- 4 -
Peel the boiled tomato and chop it into small pieces.
- 5 -
Pour in 250g cooked rice, add 30g corn kernels, dried shrimp, and green onion.
- 6 -
Whisk in 3 eggs and add 1g of salt.
- 7 -
Stir until well combined and let it rest for 10 minutes to allow the rice grains to fully absorb the moisture.
- 8 -
Heat a non-stick pan over low heat and brush with a thin layer of oil.
- 9 -
Pour in the rice mixture.
- 10 -
Gently stir with a spoon and spread the bottom evenly.
- 11 -
Cover and cook over low heat until the bottom is firm and slightly golden.
- 12 -
Use a flat plate to invert and remove the rice pancake.
- 13 -
Brush another layer of oil onto the pan.
- 14 -
Return the rice pancake to the pan and cook the other side until set and fully cooked.
- 15 -
Cut into pieces and enjoy!
- 15 -
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