Cooked dishes speak volumes, and the taste tells a story. A shop that can survive decades of market competition undoubtedly has unique business secrets. However, the key lies in the delicious flavors of the dishes. Achieving 'freshness attracts, value attracts, and taste retains' is essential for the long-term prosperity and stability of a restaurant. Today, we've carefully selected some popular home-style dishes from well-established local stores for your tasting enjoyment.

Home-Style Egg Dumplings

Recipe:

1. Take minced pork and place it in a basin, adding ginger, rice, scallion, mushroom, oyster sauce, chicken broth, salt, and MSG, and mix well until a meat filling is formed. Pour hot egg liquid into a hot pan and spread it out to form circular egg skins, taking them out and setting aside. Then, put black fungus and yellow flower separately in boiling water for a quick blanch, then add them to the pot. Finally, put green peas into a soup pot to cook softly and set aside.

2. Place the egg skin, meat filling, and quickly blanched mushrooms and green peas into a steamer and steam for 10 minutes. Take it out and set aside. Meanwhile, stuff shrimp roe into pieces of bitter melon, insert a shrimp into each piece, and steam until cooked. Arrange them in a circular pattern around the plate and set aside.

3. Heat vegetable oil in a pot, add ginger slices and scallion segments to sauté, add high-quality broth and green peas, wood ear mushrooms, yellow flower, and egg dumplings. Bring to a boil, then reduce the heat and simmer for 10 minutes, adding salt, MSG, oyster sauce, and chicken broth to adjust the flavor. Pour into a sea bowl, and finally place it on a plate with the bitter melon.

Home-Style Crab Yellow Chicken

Recipe:

1. Slaughter and clean the crab, cut the meat into large pieces, add pepper, scallion, ginger,, salt, MSG, and mix well, marinate for 10 minutes.

2. Beat a layer of rice flour onto the crab meat, then deep-fry it in a 60% hot oil until slightly browned, then remove and drain the excess oil.

3. Heat flower pepper oil, add fresh flower pepper, minced ginger, minced garlic, fermented bean curd and chili bean segments to sauté fragrant. Then add fresh broth, crab meat, and stir-fry evenly, then add salt, MSG, chicken powder, sugar, pepper,, and stir-fry until the crab meat is fully infused with the flavor. Finally, sprinkle in shredded fragrant leaves and chopped green coriander, transfer to a plate, and serve.

Tofu Braised with Fish-Fragrant Flavors

Recipe:

1. Cut beef into small pieces and successively add salt, MSG, egg yolk, and rice flour, knead into a meatball, and then form into meatballs. Cut old tofu into thick blocks and hollow out a small hole in the middle of each block.

2. Shape the meatball into the hole in the tofu block, completing the process for each block, then arrange them on the edge of the plate and steam for 10 minutes.

3. Heat to fragrant, add chopped chili bean, ginger and garlic sauté, then add appropriate amount of broth and add green peas, wood ear mushrooms, tofu and egg dumplings. Bring to a boil, then reduce the heat and simmer for 10 minutes, adding salt, vinegar, sugar and MSG to adjust the fish-fragrant flavor. Thicken with cornstarch slurry, sprinkle with chopped scallions, and pour over tofu and broccoli.

Soft-Braised Duck Gizzard with Yellow Braised Pork Belly

Recipe:

1. Cut yellow duck gizzard (duck gammon) into pieces and marinate with scallion, ginger,, pepper, salt, and MSG.

2. Deep-fry the duck meat in a pot until cooked through, then drain the excess oil.

3. Heat red oil to fragrant, first add to sauté fragrant, then add minced ginger and scallion to sauté for a few times, then add fresh broth, duck meat and potato chunks. Slow cook over low heat until the meat and potatoes are fully infused with the flavor. Pour onto a plate, sprinkle with chopped green coriander, and serve.

Crispy Duck Gizzard with Chili Peppers

Recipe:

1. Tear the duck gizzard into strips, remove the ducky ass, and slice off the ducky ass. Wash the ducky ass thoroughly, and place it in a basin with scallion, ginger, pepper,, salt, and MSG, marinate for 10 minutes.

2. Chop fresh chili peppers finely, roast them over charcoal fire until they turn color and cool before chopping. Add minced garlic, chili pepper grains, salt, MSG, white sugar, chili fresh powder, chili fresh powder, fragrant oil, vinegar, and flower pepper oil, and mix well to make chili pepper sauce for later use.

3. Use hot water to soften the pak choi, chop it into segments, then blanch in boiling water to quickly soften. Drain the water and set aside. Place the blanched pak choi in a plate, then arrange the duck gizzard on top, and finally pour in the chili pepper sauce and garnish with green coriander and red chili slices.

Home-Style Lamb Kidney with Chili Peppers

Recipe:

1. Clean the lamb kidney (testicles), cut them into pieces, and then cut them into small pieces, adding pepper, scallion, ginger,, salt, egg yolk and rice flour to season.

2. Add diced onions, mushrooms, celery and lamb kidney to the pot and stir-fry evenly, then add appropriate amount of water and season with salt, sugar, MSG, chicken powder, and stir-fry until infused with flavor. Thicken with cornstarch slurry, drizzle with and serve.

Stewed Chicken with Eggplant and Chili Peppers

Recipe:

1. Cut the eggplant in half lengthwise and sprinkle with salt and MSG.

2. Cut the chicken into pieces and stew in hot broth until cooked through, then drain the excess oil.

3. Heat flower pepper oil to fragrant, first add to sauté fragrant, then add minced ginger and scallion to sauté for a few times, then add fresh broth, chicken and potato chunks. Slow cook over low heat until the meat and potatoes are fully infused with the flavor. Pour onto a plate, sprinkle with chopped green coriander, and serve.

Spicy Lamb with Chili Peppers

Recipe:

1. The key focus is on the original flavor of lamb, and the name of the dish indicates 'chili pepper' and 'lamb', which is different from the traditional method of chopping fresh scallions and flower pepper to make 'chili pepper' sauce.

2. Instead of chopping fresh flower pepper, we use crushed flower pepper as the main seasoning.

3. Select lamb meat, wash it and remove the blood, then cut it into pieces, add crushed flower pepper, chili pepper grains, and mix well to make chili pepper sauce, and then serve.

Chicken and Duck Gizzard with Ginger and Scallion

Recipe:

1. Cut fresh chicken into thin strips and steam until cooked through.

2. Cut the gizzard into strips, remove the ducky ass, and cut it into small pieces.

3. Combine the chicken and gizzard with ginger and scallion, add chili fresh powder, chicken powder, MSG, salt, fragrant oil, and mix well to serve.

Stewed Pork Ribs with Eggplant and Chili Peppers

Recipe:

1. Cut pork ribs into pieces and steam them until cooked through.

2. Cut eggplant in half lengthwise and sprinkle with salt and MSG.

3. Pour steamed pork ribs and eggplant onto a plate, and drizzle with chili pepper sauce and serve.

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