This adorable little bunny transforms into a delicious meal on the table, it's bound to make many people both love and hate it! But the aroma of fried rabbit meat combined with various seasonings—it's hard to resist the allure of temptation, no matter how much you struggle inside.Spicy Rabbit DumplingsDelicious and great for a hearty meal, perfect with a drink!

Ingredients & Materials:

Rabbit chunks, green onions, ginger, cooking wine, light soy sauce, salt, cornstarch, shrimp slices, chili oil, salad oil, green onions, ginger, garlic, bell pepper rings, Sichuan peppercorns, MSG, chicken broth powder, white sugar, black pepper, chili flakes, sesame oil

Instructions:

1. After slaughtering and cleaning the rabbit, cut it into chunks and marinate with green onions, ginger, cooking wine, light soy sauce, salt, and cornstarch until evenly mixed. Then, add a bit of cornstarch to lock in the moisture. Marinate for 1 hour.

2. Set aside the fried shrimp slices.

3. Heat oil in a pan until it's about 60% hot. Add the marinated rabbit chunks and fry until golden and crispy on the outside and tender on the inside. Remove and set aside.

4. In the same pan, pour in chili oil and salad oil, add green onions, ginger, and garlic. Stir-fry until fragrant.