Quickly Make It! He Chaoheng's Easy Small Cakes, No Oven Needed, Soft and Chewy, and Great for Weight Loss
Mr. He is so cute! Every time I see him, I always feel happy!
Mr. He is also starting to make food now, and this time he shared a popular steamed cake and filmed a video. Seeing the cake succeed in the pot, he excitedly shouted into the camera, 'It's so successful!' His eyes were shining, and he crossed his hands tightly, happy and excited.
Mr. He has such magic, which makes everyone feel it and can't help but want to smile.
Moreover, Mr. He also posted on Weibo, 'No oven needed, no pressure cooker, 20 minutes to enjoy soft and fluffy small cakes! It’s suitable for breakfast, after-dinner desserts, etc. I made this this morning simply, and all kitchen newbies can master it! Let's just say, little He completely floated in the kitchen!',
Haha, he’s so cute!
This cake is indeed very simple, it's soft and sweet with a touch of sourness, and it's very chewy and milky in flavor, it's super simple and delicious, even beginner kitchen newbies can succeed!
The key is that you don’t even need an oven or special tools, just a steamer, and you can eat it directly in a bowl, it’s great!
Many people are staying at home now and want to make cakes themselves, but they always regret not having an oven or mold.
The opportunity has come! Come and try this simple recipe, you don’t need any!
I made one too, it’s similar to Mr. He’s recipe, but I used an oval-shaped non-stick mold and cut the steamed cake into pieces, placed it on a plate, and ate it piece by piece, it feels more elegant, doesn’t it?
Haha, can I also float a little?
Chewy and soft, so delicious!
The main ingredients are eggs and yogurt, no oil is needed, and you can even omit the sugar, it’s very healthy, even people who want to lose weight can eat a lot without gaining weight!
Ingredients: Yogurt 150g, low-powder 35g, dried grapes 1 small package (30g), 1 egg, a little sugar
The recipe is really simple, there’s nothing to write much about the steps.
1. Yogurt, flour (low-powder is better), dried grapes, and a little sugar are added to a large bowl and stirred evenly. You can use a manual hand mixer, or if you don’t have one, you can use chopsticks.
2. After stirring evenly, prepare a small mold. I used an oval-shaped cheese non-stick mold, and placed a piece of oil paper on the bottom to make it easier to demold. If you don’t have a mold, just like Mr. He, you can eat it directly in a bowl, it’s more fragrant and convenient, haha!
3. Pour the stirred cake batter into the mold.
4. Steam for 20 minutes. I’m convenient, so I used a steamer, you can totally use a steamer, but it’s best to cover the mold with a plate to prevent water from dripping.
5. After steaming, take it out, let it cool slightly, and you’ll find that the cake automatically detaches from the mold. If you steam it directly in a bowl, use a spoon to scoop it out and eat it directly, just thinking about it makes your mouth water!
6. Take it out, remove the oil paper from the bottom, you can eat it directly, or cut it into pieces, it's very simple.
Finally, cut it into small pieces and enjoy it slowly!
If you use a circular mold or small bowl, you can cut it into 4 pieces like Mr. He, and decorate it, it’ll be more beautiful!
