Someone Says Frozen Pork Can Be Thawed in 10 Minutes, Netizens: Don't Be Fooled Anymore
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During this special period, I believe that most households have stockpiled a lot of meat in their refrigerators, and the meat bought back is usually placed in the freezer for storage. When it's time to eat, it's taken out of the refrigerator to thaw. My family is the same, I saw some thawing pig meat tricks online a few weeks ago. Some said it could be thawed in three minutes, and others said it would take ten minutes to thaw the meat. I also tried it, and the result was completely unexpected. The netizens mocked me, saying don't be fooled anymore. Let's take a look at the results that Xiao-chef personally tried.
According to the requirements on the internet, Xiao-chef prepared salt and vinegar for thawing meat.
And he brought a timer and set the time to ten minutes. A basin of water was filled with half a basin, and two spoonfuls of salt and four spoonfuls of vinegar were poured in. The meat was put into the basin, and the water level was ensured not to exceed the surface of the meat. Waiting for the miracle to happen.
Ten minutes passed, and no miracle happened. The meat was still hard and unyielding, so he had to reset the timer to see how long the meat actually needed to thaw. The meat in the basin below is in a state of one hour.
After an hour, although the surface of two pieces of meat has been thawed, but when squeezed, it is still hard and not tender. The surface of this meat even has frost. So those who claim that salt and vinegar can thaw meat in ten minutes is simply exaggerated. Let's try it and you'll know, just like with cold water thawing, adding or not adding, there's no difference. Although after the snow, people sprinkle salt on the roads to thaw, but that's industrial salt, I think there is a difference.
This is the 90-minute state, the meat is completely thawed. When squeezed, it's soft.
I suggest that if you want to thaw meat, if you don't have time, it's better to take it out of the cold from the night before and put it in the refrigerator to let it thaw naturally. Or you can thaw it directly in cold water, you don't need to add salt or vinegar. If you're in a hurry, you can use a microwave to thaw. Many household ovens now have thawing functions, which is very fast. It really takes more than ten minutes to complete.
Don't believe that it's possible to thaw pork meat in just 10 minutes. It's simply impossible. If anyone has a quick and effective method for thawing pork, please leave a comment below for Xiao-chef. Everyone takes care of themselves during this special period, and I wish everyone peace and happiness.
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