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Newbie's Guide to Western Food: Garlic Mushroom Sausage Pasta - Lazy Person Recipe (15 Minutes to Eat)

Newbie Western Food Must-Know: Garlic Mushroom Sausage Pasta - Lazy Person Recipe, 15 Minutes to Get Started

Newbies who learn Western cuisine must first learn how to cook pasta. The most common and most prevalent are white sauce and meat sauce pasta, but the flavor may be quite strong

This time we're making a fresher garlic pasta dinner

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1. Boil the pasta first. The pasta cooking time is indicated on the packaging. If the packaging says 8 minutes, cook for 6-7 minutes, as you need to reserve time to add the sauce and then bake it
2. Pour olive oil and minced garlic into the pan and cook over low heat for about 3 minutes, releasing the aroma of garlic
3. Then add the ingredients: mushrooms, sausage, and tomatoes (adding tomatoes makes the flavor richer, you can omit them) and stir-fry until dry, adding the pasta and 2 tablespoons of pasta water (I've changed it to chicken broth, which is tastier),
4. Finally, sprinkle with a little salt, pepper, and a generous amount of garlic powder to season, and sprinkle with parsley and cheese powder before serving

CC Tips:

1. Freshly ground pepper is the most fragrant; Western food can't be without it

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2. Parsley is optional; it's mainly for decoration to make it look prettier

3. Health Tip – Pasta is a low-GI food. The blood sugar rise after eating is low, which makes you feel full, especially suitable for diabetics

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