Delicious and Not Greasy Pork Rib Recipes, Sweet and Sour, You'll Love the Third One!

Dry Fried Pork Ribs

Ingredients: Potato Starch 3 spoonfuls, Salt 1/2 spoon, Black Pepper 3g, Pork Ribs 300g, Old Ginger 2 slices, Egg 1, Green Onion 2 stalks, Liquor 1 spoonful.

Method: Cut the pork ribs into strips and put them into a bowl. Add liquor, green onion segments, ginger minced, black pepper, salt and stir evenly. Marinate for 30 minutes, then add egg white and stir evenly. Add potato starch and mix evenly for reserve.

Five-Flavor Pork Ribs

Ingredients: Cucumber 1/2, Grape Tomatoes 3, Pepper 1/2 spoon, Pork Ribs 200g, Water Starch 20g, Sugar 10g, Oil Appropriate, Starch 10g, Egg Yolk 30g, Tomato Paste 20g, Liquor 8g.

Method: Cut the pork ribs into slices and add liquor, pepper and stir evenly. Cut the pork ribs into flower knives and put them on potato starch for uniform coating for reserve. Fry oil, heat oil, put pork ribs into frying until the surface is golden, take out and control oil for reserve. Cut egg yolk into dicing for reserve, Grape Tomatoes wash clean cut into four pieces, Cucumber wash clean cut into slices for reserve. Fry oil, pour in sugar and tomato paste and stir evenly, pour in egg yolk and stir for a moment, add cucumber and grape tomatoes and stir for a moment. Pour in fried pork ribs and stir-fry for a moment, thicken with water starch and stir-fry until the sauce is thick. Turn off the fire, put out and arrange a few pieces for eating.

Sweet and Sour Pork Ribs

Ingredients: Flour 1 spoonful, Baking Powder 1/2 spoonful, Pork Ribs 300g, Vinegar 2 spoonfuls, Sugar 1 spoonful, Sesame 1 spoonful, Green Onion 2 stalks, Corn Starch 3 spoonfuls, Tomato Paste 4 spoonfuls.

Method: Cut the pork ribs into strips and put them into a basin. Add salt and chicken broth and stir evenly, put into corn starch and stir evenly for reserve. In a bowl, add flour, corn starch and baking powder and mix evenly with water, add a little oil and mix evenly, pour in marinated pork ribs and mix evenly. Fry oil, heat oil, pour in pork ribs until the surface is golden, take out and control oil for reserve. Fry oil, leave bottom oil, pour in tomato paste, sugar, vinegar and stir evenly, add water to boil and thicken with corn starch to cook until thick. Pour in fried pork ribs and stir-fry quickly evenly. Sprinkle with sesame and green onion for garnish turn off the fire and put out arrange for eating.

Garlic Leek Pork Ribs

Ingredients: Pork Belly Ribs 200g, Salt 1/2 spoon, Old Ginger 1/2 spoon, Soy Sauce 1/2 spoon, Sugar 3g, Starch 1 spoon, Leeks 250g, Broth 1 spoon, Liquor 1 spoonful.

Method: Cut the pork ribs into filaments and put them into a bowl. Add liquor, broth and stir evenly, then add corn starch and stir evenly for 10 minutes for reserve. Wash leeks and cut into segments for reserve. Fry oil, heat oil, pour in marinated meat filaments and stir-fry until discolored. Pour in leeks, add old ginger and stir evenly. Then add salt, sugar and stir evenly, turn off the fire and put out arrange for eating.

Beijing-Style Pork Ribs

Ingredients: Pork 200g, Soy Sauce 1/2 spoon, Fragrant Oil 1 spoonful, Salt 1 spoonful, Yellow Bean Paste 1/2 spoon, Sugar 1/2 spoon, Oil Appropriate, Sweet Bean Sauce 1/2 spoon, Broth Appropriate, Liquor 1 spoonful.

Method: Cut the pork into filaments and put them into a basin to wash and squeeze out water. Add soy sauce, salt, liquor and stir evenly to make a strong flavor, then add corn starch and a little oil and mix evenly for reserve. Fry oil, heat oil, pour in sweet bean sauce, add yellow bean paste, sugar, soy sauce, liquor and water and mix evenly for reserve. Cut green onion into filaments for reserve. Fry oil, heat oil, pour in meat filaments and stir-fry until white, take out and reserve. Fry oil, heat oil, pour in seasoned sauce and stir-fry out fragrance, pour in fried meat filaments and stir-fry evenly, add fragrant oil and mix evenly. Arrange green onion filaments on dish, turn off the fire and put out arrange for eating.

Homemade Pork Ribs

Ingredients: Flour 1 spoon, Baking Powder 1/2 spoon, Pork Ribs 300g, Vinegar 2 spoons, Sugar 1 spoon, Sesame 1 spoon, Green Onion 2 stalks, Corn Starch 3 spoons, Tomato Paste 4 spoons.

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