The Xinjiang I remember is a green oasis emerging from the vast desert; it is a clear stream in the Gobi yellow sand; it is a twisted willow tree on the barren land…

But when you actually come to Xinjiang, you find that besides the rare landscapes in the world, Xinjiang also has such passionate and unrestrained food.

Xinjiang is a large area, but the diets in different places are relatively unified, mainly based on Uyghur cuisine, mostly with halal flavors, meat and noodles are most common.

Without Xinjiang, you would never know what 'meat' really tastes like.

Roasted whole lamb

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Roasted whole lamb is one of Xinjiang's famous specialties. The golden sheen, the intoxicating aroma, will instantly make your appetite soar.

Big plate chicken

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Although 'Big plate chicken' is now available everywhere, the truly delicious Big plate chicken can only be found in Xinjiang.

The most authentic Big plate chicken in Xinjiang is made with local chicken, potatoes, green peppers, and red mountain peppers cooked, with a spicy flavor, which is satisfying and refreshing to eat.

Roasted lamb skewers

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Roasted lamb skewers are Xinjiang's most famous and historically oldest ethnic flavor snacks, with various colors and a glossy sheen, with a slightly spicy and not greasy and not smelly flavor, tender and delicious.

Pot bottom meat

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If you don't go to Kashgar, you won't really go to Xinjiang. When you arrive in Kashgar, if you don't eat pot bottom meat, you've wasted your trip.

Sheep's stomach meat

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Sheep's stomach meat is cut into small pieces and divided into equal parts, then placed in individual jars and cooked on the stove. After cooking, a little salt is sprinkled on top, the meat is tender and the soup is fresh, eaten with naan bread, and one bite will make you love it.

Hu La Yang Ti

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Xinjiang's sheep trotters are famous for their perfect combination of tenderness and elasticity, with a beautiful flavor, not greasy, spicy and delicious, and makes you crave it.

Hand grab lamb

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The lamb is fresh and tender, with fresh soup and a refreshing breeze, eaten hot, with garlic, ginger, coriander, etc., wash your hands clean, tear it and dip it in it, this primitive style of border town is really worth experiencing.

Rice noodles and dumplings

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Rice noodles made with lamb as the main ingredient and dumplings are popular in Xinjiang. They are made with fresh dough and filled with lamb, a special taste.

Pepper and chili chicken

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A dish that looks like shredded chicken, but with the aroma of chili oil, it makes you love it with every bite.

Grilled fish

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Grilled fish using the original method is delicious and makes you crave it.

Besides these large chunks of meat, Xinjiang's staple foods are also worth trying.

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Sheep offal soup

A simple bowl of soup can gather the most core dietary wisdom of Xinjiang people. In winter, a hot and steamy bowl of sheep offal soup can quickly warm your whole body, and you will feel refreshed and clear-headed.

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Ball soup

Ball soup uses fresh beef as the main ingredient, fried and cooked in soup, the outer layer is crispy and the inner layer is tender, and the soup is full of fragrance. With tofu, it has a long-lasting taste.

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Sour yogurt

Compared to traditional yogurt, Xinjiang yogurt is much richer in volume, and it is usually combined with dried fruits such as grapes for a good appetizer effect.

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Milk tea

Try a different taste, a Xinjiang milk tea with richer oiliness, maybe it will be your true love.

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Kvass

Kvass is a fermented beverage imported from Russia, and now it is a summer must-have for Xinjiang people. It is sour and sweet, and goes perfectly with grilled meat.

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Seeing this, aren't you hungry already?

Xinjiang's food can make you drool at the thought, and after eating, you'll be full of energy. Without delicate knife skills or luxurious decoration, you can still taste the most original and authentic flavors.

Even if you're busy, you should come to Xinjiang for a meal!

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Zaxi Delu If you want to go to Tibet, Xinjiang, Gansu, Nepal, click on the following link to learn more

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