Each region's dietary culture is distinctive due to regional differences. In, ‘’ (sour) is particularly prevalent, but other three flavors are quite peculiar and amazing, and they are everyday meals for locals. Let's take a look at the four representative cuisines of.

Sour

1

Sour fish is the most popular dish among tourists in.

Live carp is opened, the internal organs are removed, and then seasoned with a little rice wine, ginger, and flower buds. After the sour soup is prepared and boiled, the fish is added just before cooking. This method makes the fish tender, juicy, and slightly sour and sweet, which is very appetizing. There are two types of sour fish soup: white sour soup and red sour soup. Red sour soup is made by frying oil with chili peppers and adding water and sour soup, plus ginger, garlic, and other fish seasonings.

2

Beef tripe with sour soup is a genuine and authentic dish. The sour soup is made the same as sour fish soup.’s cattle are raised on mountains and pastures, so their meat is tender and full of nutrients from grasses. Because of the sour soup series, it is a common saying in: ‘Three days without sour, your legs will twitch.’

Sour soup is usually divided into ‘white sour’ and ‘red sour’. White sour soup is made by naturally fermenting rice soup, while red sour soup is made by fermenting tomatoes. Scientifically, sour soup through microbial fermentation, the health microbial groups have a good effect on the human intestinal tract.

3,

fish sauce is a traditional seasoning from County,,. Its color is attractive, and the fish flavor and chili pepper complement each other. A small spoonful can make any dish delicious. After a long time of brewing, the fish sauce slowly ferments, and it is impossible to replicate the taste. It is a unique recipe of the. Its aroma is fragrant and rich in fish flavor, which is used to cook fish-flavored dishes.

fish sauce was featured in ‘China’s Kitchen’ and has gained popularity.

Sour

1

‘ hot pot’ is a local delicacy in. Only in the local area can you eat the most authentic beef tripe. Beef tripe, plus seasonings, is cooked in a pot over low heat until fragrant. In winter, ‘ hot pot’ is very popular. Every shop has its ‘secret recipe’, and the seasonings and herbs added are different.

2

is most famous in. The preparation method is: cut the sheep meat into threads, with sheep tripe, and a mixture of ginger, garlic, eight corners, fragrant, sandy ginger, and pepper, all poured into a hot oil and fried until fragrant, then simmered. When almost cooked, add a little tripe juice, which is very fragrant and slightly bitter and cool.

This is a delicious and nutritious food made from the original ingredients from the mountains. Many guests praised it after eating. If there is any leftover, it is not wasted and is packed for friends and family to visit and chat. It can be enjoyed immediately.

Even though beef tripe is a delicious and nutritious food, many Cantonese tourists who come to will include it in their challenge list. They must take a deep breath before putting their chopsticks in.

What is ‘’?

‘’ is the translation, which means the un-digested fresh grass and leaves in the stomachs of cows and sheep. It has the function of hundred herbs and can help digestion and cure various stomach diseases. It is called ‘hundred herbs’ and is considered a ‘green medicine’ .

The preparation of beef and sheep tripe is very particular. The cattle and sheep in are raised, and they eat green grass and leaves on the mountains. When the cattle are slaughtered, the stomachs are taken out, and the un-digested food is squeezed out. This juice is the raw tripe. Then, the tripe is boiled in tea oil until it is fully cooked, and this is the prepared tripe.

3

duck is famous in and .

The duck is cut into pieces and then sautéed with ginger, garlic, eight corners, fragrant, sandy ginger, wine, etc. When almost cooked, add a little blood, which is fragrant and fresh. Drinking blood soup has a unique fragrance. It is used to eat rice, which can make the mouthwater.

Sour

Sour

1,

Wild cooking fish, taking a live fish from the field, removing internal organs and washing it clean, then stringing it with wooden sticks and grilling it over a fire. Simultaneously, some people go to the mountains to pick wild onions, vegetables, chili peppers, and wildflowers as seasonings. After the fish is cooked, chop it and mix it with a little salt, sugar, soy sauce, and garlic.

2

is a special type of cooked rice, with diced bacon, (a local green vegetable), peanuts, dried tofu, and cooked rice, all mixed together and then steamed again. It has a unique fragrance and is not greasy. was originally a kind of food for the altar of the village god. At the same time, has the effect of preventing and treating swelling, cough, fever, diarrhea, hemorrhoids, and malaria.

3

Rolling powder is made by wrapping the ingredients in (rice noodles). The special is two: first, the skin is thin and elastic, which is the most important process in the production of . Second, the ‘’ (literally “whistle”) filling needs to be cooked with minced pork, bamboo shoots, shiitake mushrooms, tofu, and lettuce to have the aroma of shiitake mushrooms and lettuce. The roll is wrapped in and then sprinkled with a little soy sauce, vinegar, and garlic juice. After eating, it feels crisp, tender, and smooth.

rolled noodles are famous for ‘’ (literally “whistle”) filling.

Constant

Constant, the locals eat it frequently

1

Wild cooking fish, taking a live fish from the field, removing internal organs and washing it clean, then stringing it with wooden sticks and grilling it over a fire. Simultaneously, some people go to the mountains to pick wild onions, vegetables, chili peppers, and wildflowers as seasonings. After the fish is cooked, chop it and mix it with a little salt, sugar, soy sauce, and garlic.

2

is a special type of cooked rice, with diced bacon, (a local green vegetable), peanuts, dried tofu, and cooked rice, all mixed together and then steamed again. It has a unique fragrance and is not greasy. was originally a kind of food for the altar of the village god. At the same time, has the effect of preventing and treating swelling, cough, fever, diarrhea, hemorrhoids, and malaria.

3

Rolling powder is made by wrapping the ingredients in (rice noodles). The special is two: first, the skin is thin and elastic, which is the most important process in the production of . Second, the ‘’ (literally “whistle”) filling needs to be cooked with minced pork, bamboo shoots, shiitake mushrooms, tofu, and lettuce to have the aroma of shiitake mushrooms and lettuce. The roll is wrapped in and then sprinkled with a little soy sauce, vinegar, and garlic juice. After eating, it feels crisp, tender, and smooth.

Constant explanation: The locals eat it frequently