Western Meat Buns, Bean Sprout Jelly, Spicy White Cabbage, Yangshan Chicken, Spicy Noodle Soup and Delicious Recipes
Hello everyone, welcome to my food self-media. I am a food creator: 'Focus on food, make life more flavorful.' Today, I've brought you a few home-cooked dishes that are widely loved and very common. We make delicious meals every day with ordinary ingredients.
Beef Casserole
Ingredients: 30g beef, 30g pork, 1 egg, 25g breadcrumbs, 1 pear, 1 potato, scallions, salt, black pepper, red wine, smoked barbecue sauce, tomato sauce, mustard. Method: 1. Peel and slice the pear, marinate with red wine for 1 night (red wine should cover the pear). 2. Peel and slice the potato into thick slices, sprinkle with salt and black pepper, and bake in the oven at 200 degrees for 20 minutes until the surface is golden brown. 3. Mix the beef, pork, egg, breadcrumbs, a little salt, and black pepper evenly. 4. Shape the meat into patties and bake until cooked (3-5 minutes per side). 5. Layer red wine pear - meat patties - smoked barbecue sauce - baked potato slices, decorate with a little tomato sauce, mustard, and scallions. Bean Curd with Noodles Ingredients: Bean sprouts, noodle dough, pork, eggs, salt, scallions, ginger, garlic, broth, water, white sugar, white pepper, water. Method: 1. Pork loin cut into pieces, add salt, sugar, broth, white pepper, egg and chopped scallions, stir evenly, then repeatedly stir into a suitable amount of water, finally add water starch to mix evenly. 2. Pierce a small hole in the noodle dough, fill it with the seasoned meat filling, this is the classic home-cooked dish – 'Noodle dough with meat filling' from Nanjing. 3. Cast iron pot placed on the stove, small fire sauté minced garlic and ginger, pour in washed bean sprouts. 4. Sauté the bean sprouts until fragrant. 5. Pour in 500g of boiling water and pour in 100g of braising sauce. 6. Arrange the noodle dough in the pot, cover with a lid, simmer over low heat for 25 minutes before eating. Chinese White Cabbage with Chili Required materials: 1/2 head of Chinese cabbage, oil, salt, ginger, garlic, flower buds, dried chili peppers, soy sauce, vinegar, Method: 1. Wash the Chinese cabbage head, cut off the outer leaves, leaving the Chinese cabbage leaves, the cabbage leaves can be used for soup or other dishes. 2. Cut the Chinese cabbage leaves in half vertically, cutting with a 45-degree angle to cut the Chinese cabbage leaves into pieces. 3. Cut the remaining cabbage stalks into pieces, dried chili peppers cut off the stem and seeds, cut in half. Ginger and garlic slice. 4. Heat oil in a pot, add flower buds over a small fire, fry the flower buds until slightly charred, remove the flower buds and do not use. 5. Add ginger and garlic slices, dried chili flakes, sauté until fragrant, add the Chinese cabbage slices, stir-fry for 2-3 minutes until the Chinese cabbage leaves are slightly softened. 6. Pour in soy sauce, salt, vinegar, salt, quickly stir-fry until evenly mixed, turn off the heat and serve.
Steamed Chicken with Ginger Oil
Ingredients: 1/2 chicken, scallions, ginger, garlic, salt, cooking wine, white pepper, black pepper, fragrant oil. 1. Wash and dry the chicken, cut it into small pieces. Add salt, white pepper, scallion segments, ginger slices, and cooking wine, and rub it in repeatedly until the salt melts. Put it in a food bag and tie it up for marinating for 2 hours or more in the refrigerator. This step is to marinate the meat and make it more flavorful. 2. Take out the marinated chicken pieces, arrange them in a dish, the remaining marinade is not discarded, put scallions, ginger and garlic into the chicken cavity for seasoning. Chicken skin facing up, put it in a steaming pot and steam for 30 minutes. 3. After steaming, take it out and let it cool, leave the chicken juice and chopped scallions, put it into a microwave for heating to make ginger oil, add soy sauce to enhance the fragrance, cut the cooked chicken into small pieces, pour ginger oil over it, and serve. Beef and Potato Stir-fry Ingredients: Round eggplant, potato, green pepper, garlic, scallions, dry chili peppers, 1 small spoon of salt, 2 spoons of soy sauce, 1 spoon of oyster sauce, half a bowl of water starch. Method: 1. Prepare the ingredients, cut the eggplant into 1.5*1.5cm small pieces, add 1 spoon of starch and mix well, so that it can be fried without absorbing too much oil when frying. 2. Peel and cut the potato into pieces, cut the green pepper into small pieces, mince garlic, chop scallions. 3. Add a lot of oil to the pot, heat the oil, add the potato pieces and fry until the surface is slightly golden brown, scoop out and set aside. 4. Add the eggplant and fry until it turns into a slightly golden color, put it into the pot with the fried potato and potato and potato, add 1 small spoon of salt, 2 spoons of soy sauce and 1 spoon of oyster sauce, stir-fry for a moment, add half a bowl of water starch. Stir-Fried Beef with Potatoes Ingredients: Beef brisket 1000g, bay leaves 1/2, star anise 1, flower bud 10g, cinnamon 10g, black pepper 1g, ginger 3 slices, soy sauce 2 tablespoons, chili oil 2 tablespoons, fragrant oil. 1. Wash and dry the beef brisket, cut it into small pieces. Add bay leaf, star anise, flower bud, cinnamon, black pepper, ginger and soy sauce, and rub it in repeatedly until the salt melts. Put it in a food bag and tie it up for marinating for 2 hours or more in actomyosin. This step is to marinate the meat and make it more flavorful. 2. Take out the marinated beef pieces, arrange them in a dish, the remaining marinade is not discarded, put scallions, ginger and garlic into the chicken cavity for seasoning. Chicken skin facing up, put it in a steaming pot and steam for 30 minutes. 3. After steaming, take it out and let it cool, leave the chicken juice and chopped scallions, put it into a microwave for heating to make ginger oil, add soy sauce to enhance the fragrance, cut the cooked chicken into small pieces, pour ginger oil over it, and serve.
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