How to Make Delicious Cakes? Chef Shares Techniques, Learn to Make Cakes Without an Oven
In our daily lives, we always want to try all kinds of snacks, such as fried dough sticks, buns, and bread. Some people keep trying, and especially as a Chinese chef, I am very particular about steamed buns.What kind of fried dough sticks, sugar cakes, and twisted dough sticks, I have made them all,The effect is very good. And today I made a cake, which not only smells fragrant but also fills the room with fragrance. Just smelling the aroma makes you want to take a mouthful.
At this point, it is certain that someone is curious, since the cake is so delicious, how should it be made? In fact, the process of making a cake is very simple, and this time I will share the method of using an electric rice cooker to cook, which means you can also easily make a delicious cake without an oven. Throughout the process, as long as you are a little careful, it is basically difficult to fail.
Next, let's share the specific steps and details of making a cake with an electric rice cooker. I will express it in the simplest and most understandable language, so that everyone can understand and understand. Let's go with my friends.
Ingredients
Main ingredients: two hundred grams of low-gluten flour
Accessories: one hundred and fifty grams of pure milk, four eggs, sixty grams of sugar, two drops of white vinegar
Cake making steps
Step 1,First, separate the egg yolk and egg white (when separating the eggs, beat them in your hand, and the egg white will naturally fall off, and the egg yolk will still remain in your hand).
Step 2,Then add a little oil and a box of milk to the egg yolk, and stir until smooth, then add the flour (it is best to sift the flour once, which makes the cake texture more delicate), and stir until there are no obvious flour particles, and let it stand for a while.
Step 3,Next, start whipping the egg whites, and pour in the sugar three times into the egg whites and white vinegar (white vinegar has a de-greasing effect), the first time pour in and whip until coarse bubble, the second time pour in and whip until wet foam, and the third time continue to whip until cream color, and the chopsticks can't be pulled out straight, which means the egg whites are beaten well
Step 4,Next, we will mix the egg whites and egg yolks twice, the first step is to put in half, then stir it a few times (pay attention to stir it, not stir it, which is easy to deflate), then pour in the remaining half, and combine them again and stir a few times.
Step 5,Clean the inner pot of the electric rice cooker with a dry cloth, and brush a layer of oil evenly (putting oil into the pot is for easier demoulding in the future), then pour in the cake batter (shake it a few times to remove the bubbles), at this time you can add your favorite nuts or dried fruits, which will taste better when eating
Step 6,Finally, put the inner pot into the electric rice cooker and press the normal cake button, or press the rice cooking button, about half an hour, then let the cake steam in the rice cooker for five minutes, take out the inner pot, let it cool slightly, invert it onto a plate, and cut it open to eat, it is especially fluffy and flavorful
Cake making summary
Through the above steps, I believe that many people have a deeper understanding of this cake. In fact, this cake making can be divided into two steps, the first step is to whip the protein, this step must make the protein well, otherwise the cake made will not be enough to be fluffy, and it will be hard to eat, which is a failure.
This delicious cake is finished. Do you think this share is good? Welcome to follow, like, and comment. (The article was originally created by the author, please do not copy and paste).
