Food Making Sharing: Korean Egg Tart
#Food# #Custard Tart# #Baking Recipes##Desserts#
It's very simple compared to other sticky doughs, and it's also very interesting to make, really great!
It's not difficult to make the dough, with a thin and layered texture, which looks very satisfying.
Even if you gently knead the dough, you can fully feel the crisp sensation, which harmonizes well with the soft custard tart.
I would like to recommend this recipe to friends who love crispy custard tarts.
The baking time will vary depending on the oven, so start checking the color after 30 minutes to adjust it.
The appearance of my custard tarts is the best, and the taste is also very good~~
Let's learn how to make it together now:
The materials needed to make about 12 custard tarts are as follows:
General flour 150g
Salt butter 35g
Water 65g
Salt 2g
White sugar 3g
Unsalted butter 80g
Egg yolks 6
Granulated sugar 135g
Cornstarch 25g
Heavy cream 370g
Milk 250g
Vanilla extract 8g
Prepare the materials, let's start making it…
1Add cold salt butter to the regular flour, and mix the butter with the flour until it becomes small particles. Add white sugar, salt, and stir until they form a ball.
2Spread the kneaded dough, apply a layer of soft unsalted butter.
3Fold the dough 3 times and wrap it in plastic wrap, let it cool and solidify for about 1 hour.
4Take out the hardened dough, spread the dough with a rolling pin, apply a layer of soft unsalted butter, and fold it into 3 sections. Let it cool and solidify for 30 minutes before taking it out.
5In the egg yolk, add granulated sugar and stir, add cornstarch and stir, add a little cooked milk, heavy cream, and vanilla extract.
6Filter with a sieve and pour into a beaker for later use.
7Apply butter to the muffin tin.
8Cut the dough into 12 equal parts and place them in the mold, pressing with a muffin tin.
9Pour the pre-prepared egg yolk mixture into it, filling approximately 90%.
10Bake in a preheated oven at 180 degrees for 30 minutes.
Ding ding ding Golden brown and fragrant, the delicious Korean custard tart is ready!
Today I share it with my friends, if you like it, please click to follow 'Food Translator', we will bring you global food recipes!
