Delicious Recipes: How to Make Blueberry Yam - Soft, Sour, Sweet, and Fruity Aroma
Do you remember when it was almost Chinese New Year and we went to the village market? There were so many people, selling and buying a lot of goods, all preparing for the New Year's goods. Passing by a candied sweet potato stall, it was a familiar sight that made me curious. The vendor said, 'Yam?' I'd never tried it before. I wanted to give it a try, as I'd never tasted it before. It was my first time eating yam. The taste was soft and fluffy, like steamed potatoes, with a layer of sugar coating on the outside.
Since I started working in the hotel industry, I've become familiar with the diverse range of dishes, with many different methods and flavors for each ingredient. Yam has also become much more common. Below, I'd like to introduce a simple and beautiful 'Blueberry Yam' recipe for home cooking. The recipe is easy, beautiful, and delicious.
Ingredients needed:Yam, Blueberry Jam, White Sugar, Honey, Milk
1. First, peel the yam, wash it thoroughly. Please note that when peeling, use gloves to avoid contact with your skin. Contact with your skin can cause redness and itching, so be careful.
2. Place the yam in a pot and steam for 30 minutes. Use a fork to test it; it's soft and mashed when it's ready.
3. Place the steamed yam in a bowl, add white sugar and milk, and stir until it forms yam puree.
3. Pour blueberry jam into a bowl and add a little honey to dilute it slightly, don't make it too thin.
4. Use a piping bag to squeeze the yam puree onto the plate, and drizzle with blueberry jam. (If you don't have a piping bag, you can also cool the yam puree in the refrigerator first, and use a spoon to arrange it on the plate and drizzle with jam).
It's sweet and sour, with a subtle fruity aroma. Home cooking is also very convenient.
Thank you for reading, I'm 'Wu Da Xiao'. I'm a person who loves to share, and you all have a sincere heart. You, who work hard for life, should also eat well. If you like this article, please follow me and support me. I will share healthy food and daily life with you every day.
