Why Many People Can't Get Used to This Delicious Dish – The Best Recipe, Enough to Finish One Pot at a Time

This dish smells so fragrant, but many people can't get used to it. I'll teach you the best recipe, enough to finish one pot at a time.

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There's a dish that's always been repulsive in my memory, that's cilantro. The first time I ate it, my mom said this dish can prevent colds and open up my nostrils. But when I took a bite, I immediately vomited. It was such a strange taste. Later, with the passage of time, I suddenly fell in love with cilantro. I wanted to add it to fillings and noodles. People often say don't add cilantro at all, some even throw away the bowl of noodles after pulling it out. This shows that some people love cilantro and others really hate it. I think the best way to make cilantro is besides hot pot, cold mixing is also very good. Mixing it with..., super satisfying texture.

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Cold Mixed Clove with Cilantro and Tofu Skin

IngredientsCilantro one bundle, Tofu Skin 4 slices, Light Soy Sauce 2 tablespoons, Fragrant Vinegar 1 tablespoon, Sesame Oil 1 tablespoon, Sichuan Chili Oil 1 tablespoon, White Sugar a little.

Instructions

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1. Prepare all the ingredients.

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2. Remove the green leaves from the cilantro, wash them thoroughly.

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3. Add plenty of water to the pot, bring to a boil, add cilantro for blanching, note that the time should not be too long, about a few seconds is enough.

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4. After the cilantro is blanched, cool it slightly.

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5. Chop the cilantro into small pieces, cut it very finely.

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6. Blanch the tofu skin as well, blanching is for sterilization.

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7. Cut the tofu skin into small diced.

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8. Mix the chopped cilantro, tofu skin diced.

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9. Add light soy sauce, fragrant vinegar, and mix well.

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10. Add sesame oil, Sichuan Chili Oil, and white sugar, and mix well. It's better to let it sit for a while to taste more authentic.

Must See Tips

1. Choose tofu skin with a thicker texture, it will be better.

2. When blanching cilantro, don't blanch it for too long, otherwise the texture will be too mushy.

3. Let it sit for a while before eating, it will taste more authentic.

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