Family-Sized Waffles: Delicious, Sweet, and More Nutritious Than Store-Bought!
Every time I go on a long trip, I always stop at the supermarket to buy some pastries and a few bottles of drinks. Out of all the choices, I especially love waffles because they are incredibly delicious with a unique aroma, and they are wonderfully sweet. Most importantly, waffles combine the advantages of both appearance and taste – their square shape and layered design are already very appealing.
Moreover, the feeling of being so soft and delicate is even more tempting than cake! Actually, you don't have to go to the store to eat waffles; you can easily make them at home too. You can have them whenever you want, and the feeling of satisfying a craving is really enjoyable. Waffles aren't just snacks; they're also fantastic for breakfast!
Just pair them with some porridge and hot drinks, and adults and children alike love them! Let's come along to experience the special waffle recipe today. This waffle recipe doesn't use baking powder, and you can make it at home with just 3 eggs! You can have them whenever you want; it's truly amazing. This family-sized waffle is fragrant, sweet, and more nutritious than those sold outside – try it now!
Ingredients: 3 eggs, 140g low-powder, 60g white sugar, 60g milk, 50g corn oil
Instructions:
1In a clean, oil-free and water-free bowl, add 3 eggs and then add all the white sugar, and start whisking;
2Use an electric mixer to whisk until the egg liquid dripped from the whisk can stay for 5 seconds;
3Then sift low-powder into the bowl in batches and mix evenly with a folding method;
4Then add milk and mix evenly with a folding method again;
5Finally, add corn oil and mix evenly with a folding method; when folding, fold from the bottom up;
6The resulting batter is fluffy and smooth;
7Pre-grease the waffle maker with vegetable oil, then scoop the batter into it, and spread the batter evenly across the machine;
8Cover and steam for about 2 minutes, or until the indicator light turns on, open it to check, and it should be golden yellow;
9I've always wanted to eat waffles, and today I finally got my wish! Looking at this breakfast pastry is so comforting – its sharp edges and golden color make you drool! Waffles usually need to add baking powder, but today I'm sharing a waffle recipe that doesn't use baking powder; it's delicious and beautiful, and has no additives!
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