Easy Homemade Minced Pork and Tofu Steamed Dish (Simple Recipe for Lazy People)
Soybeans as the main ingredient, tofu is a green and healthy food, originating from China, with a history of over two thousand years, and is deeply loved by people. It is high in protein, low in fat, lowers blood pressure, lowers blood lipids, and lowers cholesterol, and can be eaten raw or cooked, suitable for adults and children. Today, let's make a delicious minced pork and tofu steamed dish.
I. Minced Pork and Tofu
Main Ingredients: Minced Pork, Soft Tofu
Accessories: Garlic, Green Onion, Red Bell Pepper 1, Sichuan Doubanjiang 1 Spoon, Salt, Chicken Powder, Black Pepper, Oyster Sauce, Light Soy Sauce, Cornstarch
Production Process:
1. Cut a portion of the minced pork into small pieces and add a portion of black pepper, chicken powder, a spoonful of oyster sauce, and a spoonful of peanut oil to make meat paste
2. Cut the soft tofu into small pieces and evenly place it in a dish
3. Chop the garlic, green onion white, and red bell pepper for later use
4. Add a small amount of oil to a pot and heat it up. Add chopped green onion and garlic and stir-fry until fragrant
5. After stir-frying, push it to one side and add a spoonful of Sichuan Doubanjiang to stir-fry until red oil comes out
6. Then add the minced pork and red bell pepper and stir-fry until cooked. Add a spoonful of water starch to make the soup thick, and finally add a little chicken powder and light soy sauce
7. Spread the cooked minced pork sauce evenly on the tofu
8. Place it in a pot of boiling water and cover it with a lid. Steam over high heat for 6-8 minutes. This is already cooked. The specific time depends on the amount you are eating
9. After steaming, remove it and place it in a dish, drizzle with a little hot oil, and sprinkle with green onion.
II. Small Tips:
1. When making meat paste, you can add a little black pepper, chicken powder, and oyster sauce to enhance the flavor. Adding a spoonful of peanut oil will make the meat paste smoother
2. Meat pasteAfter stir-frying and steaming, add a little water starchto make the soup thicker
3. The steaming time should not be too longgenerally 6-8 minutesif the amount is large, extend the time appropriately
This is the production process of minced pork and tofu. Welcome to supplement, if you like it, please follow and leave a message. Your attention and comments are the motivation.
