Sour and Spicy Chicken Slices - A Refreshing and Light Stir-Fried Dish!

Sour and Spicy Chicken SlicesThis is a refreshing and silly stir-fried dish that's even better with noodles for a hearty meal with meat and vegetables! Chicken breast is surprisingly tender and flavorful when prepared this way – it won't leave you feeling heavy or bloated, perfect for these hot days!

Adding hot oil elevates the flavor so much!

Boil chicken breast slices in water with green onions, ginger, and until cooked, then slice thinly. Blanch the carrot and wood ear mushroom strips in the boiling water too.

Arrange the yellow wax bean strips, carrot strips, wood ear mushroom strips, and chicken slices on a plate, then sprinkle with ginger and garlic powder and chopped green onions.

️(Liang ban ju - Cooling Stir-fry Sauce): 2 spoons of soy sauce + 2 spoons of vinegar + 1 spoon of peanut butter or sesame paste + 1 spoon of sugar + salt to taste + white sesame seeds + 1 spoon of chili oil.

Pour the sauce over the ingredients. Heat chili oil with flower dewdrops ( - Sichuan peppercorn oil) and pour over chopped green onions, ginger, and garlic. Mix well. You can also cook the noodles separately and add them for a simple meal!

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